• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Join the Fit Cookie Club!

Join
Login
contact
Facebook
Instagram
Pinterest
YouTube
TikTok

Lauren Fit Foodie

Healthy and Easy, but make it Delicious!

  • Start Here
  • Recipes
    • Recipe Index
    • By Course
      • Appetizers
      • Breakfast
      • Desserts
      • Drinks
      • Main Entrees
      • Sauces & Dressings
      • Side Dishes
      • Snacks
    • By Diet
      • Dairy-Free
      • Gluten-Free
      • High Protein
      • Macro-friendly
      • Vegan
      • Vegetarian
    • By Protein
      • Beef
      • Chicken
      • Eggs/Egg Whites
      • Ham/Pork
      • Meatless
      • Protein Powder
      • Seafood
      • Turkey
    • By Method
      • Air Fryer
      • Crock-Pot
      • Grill
      • Microwave
      • No-Bake
      • Oven-Baked
      • Stovetop
    • By Type
      • Casserole
      • One Pot/One Pan/One Dish
      • Meal Prep
      • Sheet Pan
      • 30 Minutes or Less
    • Most Popular
    • Roundups & Guides
  • Cookbooks
  • Shop
  • About
    • About Lauren
Display Search Bar
5 from 8 votes
Home By Course Desserts Frozen Treats

High Protein Oreo Freeze Cups

These high protein Oreo Freeze Cups taste just like an Oreo ice cream sandwich! It's all the flavors of Oreo made into a high-protein, low-fat frozen treat!

Jump to RecipeRatePrint Share

Share on:

  • Share
  • Tweet
  • Email
Lauren
By: Lauren published: May. 28, 2020 updated: Aug. 16, 2024 8 Comments

This post may contain affiliate links. Please read my disclosure policy.

A hand holding an oreo freeze cup with more oreo freeze cups in the background on a plate.
Contents hide
About This Recipe
Ingredients and Substitutions
How To Make
FAQ: High Protein Oreo Freeze Cups
More Oreo-Inspired Treats To Try
High Protein Oreo Freeze Cups
MyFitnessPal Entry
Did You Make This?

About This Recipe

Ever wondered what a Oreo ice cream sandwich would taste like? Because I’m pretty sure it would taste exactly like this!!! Really not trying to be over dramatic here, but I mean holy crap y’all! I am so surprised by these high protein Oreo Freeze Cups!

They have every element you could ever want in a dessert – Cookies and cream flavor, gooey marshmallow center, CHILLED to make taste like an ice cream sandwich. Seriously, even though there is no ice cream in these they somehow taste like it!

This is also one of those recipes that no one would ever know was healthy. Nope, not even in the slightest. Pure frozen Oreo sandwich cookie BLISS.

If you’re looking for more no-bake desserts to keep stashed in your freezer, check out these peanut butter chocolate banana bites, healthy peanut butter fudge or peanut butter cornflake bars!

A hand holding an oreo freeze cup with more oreo freeze cups in the background on a plate.

Ingredients and Substitutions

  • Protein powder – I used vanilla protein powder powder for these (like I do most recipes!) since it’s just a good neutral flavor that most people have on hand. A chocolate flavor would work for this recipe too. I used PEScience. There’s a ton of different brands and types of protein powders out there, some absorb more liquid than others, and this can be challenging when it comes to using protein powders in recipes. Because of the varying absorbent properties, you may need to adjust the amount of liquid ingredients you are adding to balance everything out. This is especially true for this recipe since protein powder is one of the main ingredients!
  • Coconut flour – this along with the protein powder and dutch black cocoa are the main components in creating the “Oreo” dough. Coconut flour is a lot more absorbent than other flours (like 3-4x more absorbent) so it’s hard to know how much of another flour you would need without experimenting.
  • Dutch black cocoa powder – not to be confused with normal cocoa powder! This special dutch processed cocoa is what gives these Oreo cups that cookies and cream flavor.
  • Pumpkin, applesauce, milk – all of these bring liquid to Oreo dough mix to create that delicious dough. Each plays a different role in absorption and adding to the texture, so I would try not to replace any if you can help it. However, if needed, you can use more pumpkin for the applesauce and vice versa.
  • Marshmallow fluff – I experimented with a couple of different things to create the Oreo cream. Marshmallow fluff was the clear winner. SO good and responds very well to the freezer.

How To Make

  1. In a large mixing bowl, combine the protein powder, coconut flour, black cocoa, and sweetener. Mix until well combined.
  2. Add in the pumpkin, applesauce, and almond milk. Continue mixing until all ingredients are mixed thoroughly.
  3. Using a spoon, scoop a heaping tablespoon (20g) of dough into 12 silicone muffin cups. Press the dough into the cups using a spoon and your fingers. Place in the freezer for 5-10 minutes to set.
  4. Take out, and add a heaping 1/2 tablespoon of marshmallow fluff (4g) to each cup. Place back in the freezer for 10 minutes.
  5. Finally, add a heaping tablespoon (20g) of dough on top. Smooth and press down the dough so it’s packed in the cup and the top has been spread out even.
  6. Keep stored in freezer in an airtight container until ready to eat. Let defrost at room temperature for 10 minutes, then enjoy!
A hand holding an oreo freeze cup with more oreo freeze cups in the background on a plate.

FAQ: High Protein Oreo Freeze Cups

How do I store these high protein Oreo Freeze Cups?

Keep these Oreo freeze cups stored in freezer in an airtight container until ready to eat. Let defrost at room temperature for 10 minutes, then enjoy!

What’s the best type of pan to use to make these cups?

I love using these mini silicone baking cups for this recipe. Slips right out and is the easiest clean up! But a regular muffin pan works too, just make sure to grease first!

Can I make this recipe dairy-free?

Yes, just use a plant-based protein powder to make dairy-free.

More Oreo-Inspired Treats To Try

Oreo cream fluff in a small bowl garnished with addtional oreos on the side.

Oreo Cream Fluff (Low Calorie, High Protein)

Cookies and cream protein shake in a tall glass topped with whipped cream, chocolate syrup, and Oreos.

Cookies and Cream Protein Shake (SO GOOD!)

Oreo Cookie Dough Bites (Gluten Free)

No bake oreo pie topped with more oreos on a small plate with a fork.

No Bake Oreo Pie with Cool Whip

Did you make this? If you snap a photo, please be sure leave a review, tag me on Instagram or TikTok at @LaurenFitFoodie or hashtag #LaurenFitFoodie so I can see your creations!

Rate Recipe Print Pin for Later Share
5 from 8 votes

High Protein Oreo Freeze Cups

? Dairy-Free ? Gluten-Free ? High Protein ? Low Carb ? Macro-friendly ? Vegetarian
These high protein Oreo Freeze Cups taste just like an Oreo ice cream sandwich! It's all the flavors of Oreo made into a high-protein, low-fat frozen treat!
Yield: 12
Prep: 25 minutes mins
Total: 25 minutes mins
Calories: 81kcal
Protein: 7g
Fat: 1g
Carbs: 10g

Ingredients

  • 3/4 cup vanilla protein powder (90g)
  • 1/2 cup + 2 tbsp coconut flour (70g)
  • 6 Tbsp dutch black cocoa powder (30g)
  • 1 Tbsp sugar substitute (or sugar)
  • 1/2 cup canned pumpkin (122g)
  • 1/2 cup unsweetened applesauce (113g)
  • 1/2 cup milk (120g) I used almond
  • 1/2 cup marshmallow fluff (48g)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. Scroll for macros and MyFitnessPal code.

Instructions

  • In a large mixing bowl, combine the protein powder, coconut flour, black cocoa, and sweetener. Mix until well combined.
  • Add in the pumpkin, applesauce, and almond milk. Continue mixing until all ingredients are mixed thoroughly.
  • Using a spoon, scoop a heaping tablespoon (20g) of dough into 12 silicone muffin cups. Press the dough into the cups using a spoon and your fingers. Place in the freezer for 5-10 minutes to set.
  • Take out, and add a heaping 1/2 tablespoon of marshmallow fluff (4g) to each cup. Place back in the freezer for 10 minutes.
  • Finally, add a heaping tablespoon (20g) of dough on top. Smooth and press down the dough so it's packed in the cup and the top has been spread out even.
  • Keep stored in freezer in an airtight container until ready to eat. Let defrost at room temperature for 10 minutes, then enjoy!

Notes

To make dairy-free: use dairy-free protein powder.

Nutrition Information

Serving: 1Oreo cup, Calories: 81kcal (4%), Carbohydrates: 10g (3%), Protein: 7g (14%), Fat: 1g (2%)

Nutrition is hand-calculated and accurate. No autocalulations! However, note that values can vary based on the brands you use and if you substitute ingredients.

MyFitnessPal Entry

LFF Skinny Oreo Freeze Cups

© Author: Lauren

Did You Make This?

We love seeing what you made! Tag us on Instagram or TikTok at @LaurenFitFoodie or hashtag #LaurenFitFoodie so we can see your creations!

Rate Recipe
Tag on Instagram
579 shares
  • Share
  • Tweet
  • Email
Lauren

Lauren

Lauren lives with her husband, Simon and two dogs, Finley and Cookie, in the Carolina’s. She has college degrees in Nursing and Exercise Science, is a NASM certified trainer and spent many years as a macro coach before transitioning to full time blogging. She loves staying active, being creative and recreating her favorite comfort food dishes into healthier, lightened up versions. Desserts are her speciality!

Read More
Subscribe
Notify of
guest
Recipe Rating




guest
Recipe Rating




8 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

sidebar

Hey There!

I’m Lauren, a food lover sharing healthy, macro-friendly recipes that taste good and you can feel good about eating. Here you’ll find everything from breakfasts to easy dinners to lightened up desserts because desserts are absolutely mandatory around here!

Read More

Subscribe to email updates!

Loading

By subscribing, you agree to our privacy policy.

new!

Weekly Meal Plans

In a meal prep rut and need some healthy meal inspiration? Get new downloadable macro-friendly meal plans & exclusive recipes sent to your inbox EVERY week for just $10/month!

join now!

Reader Favorites

Crockpot taco pasta on a plate with a fork.

Super Easy Crockpot Taco Pasta (10-Minute Prep!)

Slices of skinny chocolate chip banana bread on a plate with banana slices and chocolate chips.

Skinny Chocolate Chip Banana Bread (Low Calorie + One Banana)

Two high protein chicken enchiladas topped with cilantro on a plate with a fork.

High Protein Chicken Enchiladas (30 minutes, 7 ingredients)

Low calorie egg salad on a sandwich with greens, cut in halves and stacked vertically.

Low Calorie Egg Salad (Higher Protein, Lower Fat)

Healthy chicken curry with rice and pita bread in a bowl.

The Most Yummy Healthy Chicken Curry (Slow Cooker Recipe)

Starbucks spinach feta wraps stacked on a plate.

Copycat Starbucks Spinach Feta Wrap Recipe (Double the Protein!)

Ninja creami vanilla protein ice cream topped with chocolate chip cookie pieces and rainbow sprinkles in a glass bowl.

Ninja Creami Vanilla Protein Ice Cream Recipe (The Perfect Base!)

Healthy Crockpot White Chicken Chili topped with shredded cheese, avocado, and sour cream in a bowl with a spoon.

Healthy Crockpot White Chicken Chili (High-Protein!)

Meal Prep Recipes

Chicken Caesar Pinwheels on a tray.

Chicken Caesar Pinwheels

Hawaiian Pineapple Chicken Rice Bowls

Sheet Pan Chicken Cornflake Dinner on a baking sheet with foil.

Sheet Pan Cornflake Chicken Dinner

Spinach Feta Turkey Meatballs (30-Minute, High Protein)

Rainbow chicken salad on two pieces of toast and greens.

Rainbow Chicken Salad (Lightened-Up)

Sheet Pan Eggs-in-a-Hole in a platter.

Sheet Pan Eggs-in-a-Hole

Elote Ground Turkey Skillet topped with sour cream on a plate with a fork.

Elote Ground Turkey Enchilada Skillet (High protein!)

Sausage pancake breakfast bake with blueberries in a baking dish being served.

Blueberry Sausage Pancake Breakfast Bake (Easy Meal Prep!)

Teriyaki Chicken Rice Bowls with

Teriyaki Chicken Rice Bowls

Cottage cheese egg bake with a side of greens on a plate.

Cottage Cheese Egg Bake (High Protein)

NEW!

Join the Fit Cookie Club!

In a meal prep rut and needs some inspiration? Get new weekly healthy meal plans and exclusive recipes for just $10/month!

Subscribe now!

follow along

Facebook
Instagram
Pinterest
YouTube
TikTok

recipes

Breakfast
Lunch & Dinner
Dessert
Meal Prep

explore

New? Start Here
Cookbooks
Dessert
Fit Cookie Club

get my cookbooks!

Get ALL the recipes in both my macro-friendly cookbooks when you join Fit Cookie club!

Join now!
Back to Top
Privacy Policy
Disclosure
Accessibility
Contact
Back to Top
© 2025 Lauren Fit Foodie
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
wpDiscuz
579 shares