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4.96 from 23 votes
Home By Course Main Entrees Bowls

Super Easy Crockpot Taco Pasta (10-Minute Prep!)

This Easy Crockpot Taco Pasta seriously has it all! Cheesy, beefy pasta packed with your favorite taco flavor and so easy to make using the slow cooker! This easy recipe is the most tasty dinner and will definitely be a new favorite for the entire family!

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By: Lauren published: Jan. 29, 2024 updated: May. 09, 2024 17 Comments

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Crockpot taco pasta on a plate with a fork.
Contents hide
About This Recipe
Why You’ll Love This Crockpot Taco Pasta
Ingredients and Substitutions
Optional Variations and Dietary Adaptations
How To Make
FAQ: Crockpot Taco Pasta
More Easy Crockpot Recipes You’ll Love
Crockpot Taco Pasta
MyFitnessPal Entry
Did You Make This?

About This Recipe

Crockpot Taco Pasta! Pasta and tacos are two of my favorite things to make! So what could be better than combining the two for the ultimate cozy, comforting meal? Oh yeah, the fact that it only requires 10 minutes or prep! Seriously, it doesn’t get better than this! 

This delicious new recipe is seriously gold. It’s so easy to make, made with simple, staple ingredients and full of so much flavor. It’s cheesy, savory and a big bowl of comfort.

This crockpot taco pasta is absolutely delicious on it’s own but I love adding in my favorite taco toppings like a big dollop of sour cream (for creaminess!) Or serve with a side of veggies like green beans or broccoli for a little extra fiber!

If you’re looking for more inspiration for taco night, try my Crockpot Cream Cheese Salsa Chicken or Healthy Taco Salad. I also highly recommend this Healthy Doritos Pie Casserole and these High Protein Chicken Enchiladas for more delicious ways to enjoy all your favorite Mexican flavors! 

Crockpot taco pasta in a bowl with a fork.

Why You’ll Love This Crockpot Taco Pasta

  • Taco + Pasta, your two weeknight favorites combined!
  • A meal the whole family will love, even your picky eater.
  • Plus, 30 grams of protein per serving!
  • An easy dinner that uses pantry staples you might already have on hand. The ideal meal for busy weeknights.
  • Super easy to make! Only 10 minutes of prep time, then let the crockpot do the rest of the work!

Ingredients and Substitutions

Ingredients for crockpot taco pasta.
  • Ground beef – I used 96/4 lean ground beef
  • Bell peppers – I used a red and a green 
  • Diced tomatoes with green chilis
  • Taco seasoning – you can use store-bought or homemade taco seasoning
  • Chicken broth 
  • Frozen corn 
  • Pasta shells – or other short noodle of choice 
  • Cheese – you can use a shredded Mexican cheese blend or cheddar cheese

Optional Variations and Dietary Adaptations

  • Add beans! Toss in a can of your favorite black beans or pinto beans (or you can substitute beans for ground beef to make this recipe vegetarian).
  • Extra veggies! Toss in a handful of spinach or cauliflower rice for extra veggies and volume. 
  • Switch up the meat! Easily sub the ground beef for ground turkey or ground chicken.
  • Make it extra creamy! Add in some cream cheese to make this cheesy pasta extra creamy! 
  • Give it a kick! If you like things spicy, add an extra can of spicy diced green chilies or even diced jalapenos

How To Make

The full printable recipe is below, but let me walk you through the process so you know what to expect when you’re making it!

Cooked ground beef in a skillet.

1. Cook the beef over medium heat, crumbling as you go, until no longer pink. Once browned, transfer to the Crockpot. 

Peppers, tomatoes, and seasoning in a crock pot before being mixed together.

2. Add the diced bell pepper, diced tomatoes, taco seasoning and chicken broth to the Crockpot. Toss to combine. 

Peppers, tomatoes, and seasoning in a crock pot.

3. Cook on low for 3-4 hours or high for 1-2 hours.

Uncooked shell pasta added to the crock pot of peppers, tomatoes, and seasonings.

4. Stir in the frozen corn and pasta. Cook on high for 30 minutes or until pasta is cooked through. 

Crockpot taco pasta topped with shredded cheese in a crock pot.

5. Add the shredded cheese. 

Crockpot taco pasta in a crock pot.

6. Stir until combined then serve!

FAQ: Crockpot Taco Pasta

Can I cook this slow cooker taco pasta recipe in the Instant Pot?

Yes, you can cook this taco pasta recipe in the Instant Pot. To cook in the Instant Pot, first set to saute and brown the ground beef. Once browned, turn off the saute setting and add the rest of the ingredients (except cheese). Close the lid and set to 4 minutes on high temperature. Once the Instant Pot builds pressure (about 15 minutes) and finishes the cook time, manually release the steam valve until you can open the lid. Give it a good stir, then add cheese and enjoy.  

Can I freeze this crockpot taco pasta recipe?

Yes, you can freeze this taco pasta recipe. To freeze, let cool completely then store in an airtight container or freezer safe bag for up to 3 months. 

What type of pasta should I use for this recipe?

Any small pasta will work for this recipe. I love using small macaroni shells, orecchiette or farfalle. But any macaroni, penne, or any short noodle will work great with this recipe. You can use regular, whole wheat pasta, chickpea pasta or your favorite gluten-free option. 

More Easy Crockpot Recipes You’ll Love

Crock pot lasagna coup in a bowl with a spoon topped with a dollop of a creamy cheese blend.

Super Easy Crockpot Lasagna Soup

Healthy Crockpot White Chicken Chili topped with shredded cheese, avocado, and sour cream in a bowl with a spoon.

Healthy Crockpot White Chicken Chili (High-Protein!)

Cream cheese salsa chicken in hard taco shells topped with cheese, tomatoes, and sour cream on a baking sheet with parchment paper.

Crockpot Cream Cheese Salsa Chicken (Tacos)

Salsa verde chicken in a slow cooker.

Crock Pot Salsa Verde Chicken

Did you make this? If you snap a photo, please be sure leave a review, tag me on Instagram or TikTok at @LaurenFitFoodie or hashtag #LaurenFitFoodie so I can see your creations!

Crockpot taco pasta on a plate with a fork.
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4.96 from 23 votes

Crockpot Taco Pasta

? High Protein ? Macro-friendly
This Easy Crockpot Taco Pasta seriously has it all! Cheesy, beefy pasta packed with your favorite taco flavor and so easy to make using the slow cooker! This easy recipe is the most tasty dinner and will definitely be a new favorite for the entire family!
Yield: 6
Prep: 10 minutes mins
Cook: 2 hours hrs
Total: 2 hours hrs 10 minutes mins
Calories: 373kcal
Protein: 29g
Fat: 10.1g
Carbs: 41.4g

Ingredients

  • 1 lb. lean ground beef I used 96/4
  • 2 bell peppers (275g) diced – I used a red and a green
  • 2 cans diced tomatoes with green chilis
  • 1 (1-oz.) pack taco seasoning
  • 2.5 cups chicken broth (600g)
  • 1 cup frozen corn
  • 8 oz. pasta shells or other short noodle of choice
  • 1 cup Mexican or cheddar shredded cheese

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. Scroll for macros and MyFitnessPal code.

Instructions

  • Heat a large skillet over medium heat. Add the beef and season with salt and pepper. Cook, crumbling as you go, until no longer pink. Then transfer to the Crockpot.
  • Add the diced bell pepper, diced tomatoes, taco seasoning and chicken broth to the Crockpot. Toss to combine.
  • Cook on low for 3-4 hours or high for 1-2 hours.
  • Stir in the frozen corn and pasta. Cook on high for 30 minutes or until pasta is cooked through.
  • Then stir in the shredded cheese and serve!

Notes

To cook in the Instant Pot: set Instant Pot to saute and brown the ground beef. Once browned, turn off the saute setting and add the rest of the ingredients (except cheese). Close the lid and set to 4 minutes on high temperature. Once the Instant Pot builds pressure (about 15 minutes) and finishes the cook time, manually release the steam valve until you can open the lid. Give it a good stir, then add cheese and enjoy.  

Nutrition Information

Serving: 1/6 of recipe (358g), Calories: 373kcal (19%), Carbohydrates: 41.4g (14%), Protein: 29g (58%), Fat: 10.1g (16%), Saturated Fat: 5.1g (32%), Cholesterol: 61.3mg (20%), Fiber: 4.3g (18%), Sugar: 6.8g (8%)

Nutrition is hand-calculated and accurate. No autocalulations! However, note that values can vary based on the brands you use and if you substitute ingredients.

MyFitnessPal Entry

LFF Crockpot Taco Pasta

© Author: Lauren

Crockpot taco pasta on a plate with a fork.

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Lauren

Lauren

Lauren lives with her husband, Simon and two dogs, Finley and Cookie, in the Carolina’s. She has college degrees in Nursing and Exercise Science, is a NASM certified trainer and spent many years as a macro coach before transitioning to full time blogging. She loves staying active, being creative and recreating her favorite comfort food dishes into healthier, lightened up versions. Desserts are her speciality!

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