OMG y’all these Oreo cookie dough bites are insane. Packed with protein, made with just 6 ingredients, they taste just like cookie dough with crunchy Oreo cookies mixed in!!
These Oreo Cookie Dough Bites are about as close to perfection as it gets! No joke, they just like Tollhouse cookie dough! I am drooling just thinking about them! Buttery dough with hints of vanilla and sugary crunch with each bite, this particular cookie dough bite recipe has crushed up Oreos mixed in!!
So they’re insanely yummy, yes, but not only that, they’re lightened up at just 64 calories per bite! To lighten these dough bites up, we used light butter, used less flour, used less brown sugar and replaced the brown sugar with a natural sugar alternative. You can use normal brown sugar or any brown sugar alternative of choice! (If you don’t have brown sugar, you can get by with normal sugar) When making these I will usually use either Truvia or Swerve brown sugar blend.
Easy to adapt to make gluten-free, dairy-free or vegan. To make gluten-free, just make sure your oat flour is certified gluten free and use gluten-free Oreos. To make dairy-free and vegan, use dairy-free butter and a plant-based protein powder.
WHY YOU’LL LOVE THESE OREO COOKIE DOUGH BITES
- They taste JUST like what you would imagine OREO cookie dough to taste like🤤
- Easy to make + made in just 5 minutes!!
- Only 6 ingredients.
- Small batch but easy to double or triple!!
- Lightened up and low in calories
- Freezer-friendly too!!! Make a batch for now and later!
INGREDIENTS
- Oat flour – you can buy oat flour or even just blend quick oats until they are a flour-like consistency! To make gluten-free, just make sure your oats are certified gluten-free.
- Protein powder – I used PEScience Gourmet Vanilla. Any flavor would technically work, but a more neutral flavor is best to achieve that classic ‘cookie dough’ flavor. For all PEScience products, you can use my affiliate code Laurenfitfoodie to save 10% on your purchase.
- Brown Sugar Blend – I used Truvia. Feel free to substitute with normal brown sugar or another brown sugar alternative.
- Light Butter – I used I Can’t Believe It’s Not Butter Light. If you need to substitute, use normal butter or oil.
- Vanilla
- Oreos – can use gluten-free Oreo’s if needed!
HOW TO MAKE
- Add all the ingredients (except the Oreos) to a bowl. Using a fork, mix/mash to combine the dough. It will feel dry at first, that is normal; keep combining until all the dry ingredients are incorporated.
- Once combined, fold in the crushed Oreos until mixed in evenly.
- Roll into 8 balls and refrigerate for 1 hour before enjoying. Trust me, it’s worth the wait! They are so much better chilled!
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Oreo Cookie Dough Bites (Gluten Free)
OMG y’all these Oreo cookie dough bites are insane. Packed with protein, made with just 6 ingredients, they taste just like cookie dough with crunchy Oreo cookies mixed in!!
Ingredients
- 1/4 oat flour (32g)
- 1 scoop vanilla protein powder (31g)
- 2 Tbsp granular sweetener (24g) - I used Swerve
- 2 Tbsp light butter, cold (28g)
- 2 tsp vanilla
- 3 Oreos, crushed (34g) - use gluten-free Oreo's for GF
Instructions
- Add all the ingredients (except the Oreos) to a bowl. Using a fork, mix/mash to combine the dough. It will feel dry at first, that is normal; keep combining until all the dry ingredients are incorporated.
- Once combined, fold in the crushed Oreos until mixed in evenly.
- Roll into 8 balls and refrigerate 1 hour before serving. Trust me, it's worth the wait! They are so much better chilled!
Notes
MFP Entry: LFF Oreo Cookie Dough Bites
This recipe makes 8 cookie dough bites total. Nutrition displayed is for each bite.
To make gluten-free, just make sure your oat flour is certified gluten free and use gluten-free Oreos. To make dairy-free and vegan, use dairy-free butter and a plant-based protein powder.
Nutrition Information:
Yield:
8Serving Size:
1 bite (20g)Amount Per Serving: Calories: 64Total Fat: 2.7gSaturated Fat: 0.2gCarbohydrates: 6.2gFiber: 0.5gSugar: 1.9gProtein: 3.6g
so so yummy! I made these into mini cookie dough bites and used them in the cookie dough ice cream! so perfect for that and an extra punch of protein. You will never know you’re not getting ice cream with cookie dough chunks from the local ice cream parlor!
I made these today and was pretty disappointed. My grocery store did not have oat flour so I researched what could be subbed so I used coconut flour. I don’t know what I did wrong but I mixed and mixed and mashed and mashed, followed the recipe just like it said and it stayed dry. Dry to where I could not form balls as the mixture ran through my fingertips. I added some water and almond milk and that helped a bit but I thought it would’ve turned out better. 🙁