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Oreo Cookie Dough Bites (Gluten-free)

Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 8 servings
Calories: 64kcal
Author: Lauren
OMG y’all these Oreo Cookie Dough Bites are insane. Less than 50 calories per bite, made with just 6 ingredients, they taste just like cookie dough with crunchy Oreo cookies mixed in!!
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Ingredients

  • 1/4 cup oat flour (32g)
  • 1/4 cup vanilla protein powder (31g)
  • 2 Tbsp granular sweetener (24g) I used Swerve
  • 2 Tbsp light butter (28g) cold
  • 2 tsp vanilla
  • 3 Oreos (34g) crushed - use gluten-free Oreo's for GF

Instructions

  • Add all the ingredients (except the Oreos) to a bowl. Using a fork, mix/mash to combine the dough. It will feel dry at first, that is normal; keep combining until all the dry ingredients are incorporated.
  • Once combined, fold in the crushed Oreos until mixed in evenly.
  • Roll into 8 balls and refrigerate 1 hour before serving. Trust me, it's worth the wait! They are so much better chilled!

Notes

This recipe makes 8 cookie dough bites total. Nutrition displayed is for each bite.
To make gluten-free: just make sure your oat flour is certified gluten free and use gluten-free Oreos.
To make dairy-free and vegan: use dairy-free butter and a plant-based protein powder. 

Nutrition

Serving: 1bite (20g) | Calories: 64kcal | Carbohydrates: 6.2g | Protein: 3.6g | Fat: 2.7g | Saturated Fat: 0.2g | Fiber: 0.5g | Sugar: 1.9g