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About This Recipe
You will never believe how easy this Pico De Gallo is to make based on how delicious and flavorful it is!
Seriously, it’s so easy and requires only a few staple ingredients. The absolute perfect dip for tortilla chips or add it to your tacos or salads to give it an extra burst of fresh flavor!
I love making a big batch of this pico de gallo to serve with my Mahi Mahi Tacos or Green Enchilada Stack!
It’s also perfect for adding to my Meal Prep Carnitas Burrito Bowls or Salsa Verde Chicken Bowls!
Why You’ll Love This Easy Pico De Gallo
- Perfect for tacos, salads, dipping tortilla chips, you name it🤩
- Bursting with fresh flavors!!
- So easy to make and ready in less than 10 minutes!
- Only 20 calories per serving.
- Made with fresh and healthy ingredients!
- Tomatoes – I love Roma tomatoes for this pico but you can use any type of tomato here
- White Onion – can also use a red onion
- Cilantro
- Pepper – you can use either a serrano pepper or jalapeño!
- Lime
How To Make
The full printable recipe is below, but let me walk you through the process so you know what to expect when you’re making it!
1. Finely chop and dice all your ingredients.
2. Once prepared, add them to a bowl and thoroughly mix together.
Add Avocado!
Want even more flavor and deliciousness? Add in diced avocado to make this pico de gallo even more delicious (and add extra healthy fats and fiber)!
How do I store this recipe?
Store pico de gallo in an airtight container in the fridge for 2-3 days.
Can I make this recipe in advance?
Yes, I love making this recipe a few hours ahead of time to really let the ingredients marinate and create the best flavor!
Is this recipe spicy?
If you’re worried about spice, I recommend making this recipe with a jalapeno (or even a pablano pepper). I love the slight kick of the serrano pepper but beware some peppers are hotter than others.
More Delicious Mexican-Inspired Recipes To Try
Did you make this? If you snap a photo, please be sure leave a review, tag me on Instagram or TikTok at @LaurenFitFoodie or hashtag #LaurenFitFoodie so I can see your creations!
Pico De Gallo
Ingredients
- 4 Roma Tomatoes deseeded and diced
- 2/3 cup white onion finely diced
- 1 bunch cilantro finely chopped
- 1 serrano pepper or jalapeño finely chipped
- 1 lime juiced
- 1/2 tsp salt
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Instructions
- Once you have prepared all the ingredients, add them to a bowl and thoroughly mix together.
Nutrition Information
Nutrition is hand-calculated and accurate. No autocalulations! However, note that values can vary based on the brands you use and if you substitute ingredients.
