This whipped feta cheese with honey is the ULTIMATE appetizer!! Creamy, cheesy feta whipped together with Greek yogurt, olive oil and garlic and drizzled with sticky sweet honey! It will make your taste buds DANCE! An appetizer sure to impress and made in just 15 minutes🙌🏼
Meet you new go-to appetizer recipe: whipped feta cheese drizzled with sweet honey! The rich, tangy, and creamy spread with a touch of sweetness will be a favorite among all, so much so that you’ll be arguing for the last scoop. It may be my actual FAVORITE appetizer ever! Bold statement, but i’m SO not joking. It’s really THAT GOOD!!!
Even better news? It’s literally the EASIEST thing ever to put together. You just combined everything in a food processor or blender with real and delicious ingredients like Greek yogurt, olive oil, and garlic. The result is bold, cheesy, and creamy deliciousness paired with sticky sweet honey…the combo of dreams!
I love this appetizer served with some warm pita bread. But you can use just about anything! Crostini, veggies, crackers, fruit—honestly, anything is good!
WHY YOU’LL LOVE THIS WHIPPED FETA CHEESE AND HONEY
- Easiest appetizer ever!! Just whip everything together.
- Ready in just 15 minutes! 🙌🏼
- This rich and tangy cheese tastes so good with honey.
- Lightened up + lower in calories and carbs.
- A TRUE crowd favorite! 🙌🏼
INGREDIENTS
- Feta cheese – I used fat free feta cheese.
- Greek yogurt – I used plain non-fat Greek yogurt.
- Garlic
- Olive oil
- Honey – I used hot honey, but regular honey works, too!
- Chives
- Black pepper
- Optional toppings – Toasted pine nuts, pistachios, or red pepper flakes.
HOW TO MAKE WHIPPED FETA CHEESE AND HONEY
- In a food processor or high-powered blender, combine feta, yogurt, garlic, and olive oil until smooth.
- Scoop out cheese and place in a shallow bowl. Use a large spoon to create a well in the center of the cheese. Fill the well with honey. Garnish the sides with chives, pine nuts and black pepper, whatever sounds yummy!
- Serve immediately with warm pieces of pita bread.
WHIPPED FETA AND HONEY SPREAD Q+A
I recommend eating this dip right away. However, you can store in an airtight container in the refrigerator for up to 5 days.
Warm pita, fresh veggies, your favorite seasonings…whatever sounds yummy! I think it makes a great appetizer to a meal with a big juicy protein as well.
WANT TO MAKE THIS RECIPE?
If you try this Whipped Feta Cheese with Honey and love it, please rate this recipe!
You can also tag me on Instagram, @LaurenFitFoodie. It makes my day seeing your yummy recreations!
Whipped Feta Cheese with Honey
This whipped feta cheese with honey is the ULTIMATE appetizer!! Creamy, cheesy feta whipped together with Greek yogurt, olive oil and garlic and drizzled with sticky sweet honey! It will make your taste buds DANCE! An appetizer sure to impress and made in just 15 minutes🙌🏼
Ingredients
- 8-oz. fat free feta cheese
- 1/2 cup plain nonfat Greek yogurt (120g)
- 2 tsp minced garlic
- 1 tsp olive oil (5g)
- 2 Tbsp hot honey (42g), for topping – normal honey works too
- 1 tsp fresh chopped chives, for topping
- Fresh cracked black pepper, for topping
- Optional toppings: toasted pine nuts, crushed pistachios, red pepper flakes
Instructions
- In a food processor or high-powered blender, combine the feta, yogurt, garlic and olive oil until the cheeses are well combined and smooth.
- Scoop cheese out of the food processor into a shallow bowl. Use a large spoon to create a well in the center of the cheese. Fill the well with honey. Garnish the sides with chives, pine nuts and black pepper – whatever sounds yummy!
Serve immediately with warm pieces of pita bread.
Notes
MFP entry: LFF Whipped Feta and Honey
Nutrition Information:
Yield:
14Serving Size:
2 Tbsp (30g)Amount Per Serving: Calories: 27Total Fat: 0.3gCarbohydrates: 3.1gSugar: 2.3gProtein: 2.9g
