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Whipped feta with honey in a bowl with pita chip on the side.

Whipped Feta with Honey

Course: Appetizer
Cuisine: Mediterranean
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 14 servings
Calories: 27kcal
Author: Lauren
This Whipped Feta with Honey is the ultimate appetizer!! Tangy feta whipped until creamy drizzled with sticky sweet hot honey. Crowd pleaser, guaranteed to make your taste buds dance every time. And it's ready in just 15 minutes!
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Equipment

Ingredients

  • 8 oz. feta cheese I used fat free
  • 1/2 cup plain Greek yogurt (120g)
  • 2 tsp minced garlic
  • 1 tsp olive oil (5g)
  • 2 Tbsp honey or hot honey for topping
  • 1 tsp fresh chopped chives for topping
  • Fresh cracked black pepper for topping
  • Optional toppings: toasted pine nuts, crushed pistachios, red pepper flakes

Instructions

  • In a food processor or high-powered blender, combine the feta, yogurt, garlic and olive oil until the cheeses are well combined and smooth.
  • Scoop cheese out of the food processor into a shallow bowl. Use a large spoon to create a well in the center of the cheese. Fill the well with honey.
  • Garnish the sides with chives, pine nuts and black pepper – whatever sounds yummy!

Notes

To make dairy-free: use dairy-free feta and dairy-free yogurt.

Nutrition

Serving: 2Tbsp (30g) | Calories: 27kcal | Carbohydrates: 3.1g | Protein: 2.9g | Fat: 0.3g | Sugar: 2.3g