Creamy, spiced pumpkin mousse on a graham cracker crust topped with cool whip! Tastes just like the “real deal” but with only 200 calories per slice!
I wish I could express my love for this dessert to you guys! To be quite honest, I’ve always been more of a fan of chilled desserts. Ice cream, cheesecakes, you name it… and this one surely isn’t any exception!
The combination of sweet and crunchy graham crackers plus the creaminess and flavor of the spiced pumpkin mousse + cream is just quite literally the combination of dreams!
It’s light and delicate, not dense like your traditional pumpkin pie – and I am obsessed!!
I used Pescience SELECT protein powder to give the mousse some more flavor and sweetness. I choose snickerdoodle, because, well, pumpkin and snickerdoodle sounds amazing together does it not!? 😆
Vanilla would certainly work just as well though!
For all Pescience products, you can use my affiliate code, LAURENFITFOODIE, to save 15%.
It’s also importantly to note that this recipe is ridiculously easy to make! Quite literally you combine all the ingredients, pour in the pie crust, and let it sit over night.
Simple, easy, DELICIOUS. Just how I like it. 🙂
As always, if you make, make sure to tag me on Instagram (@laurenfitfoodie) because I LOVE seeing your yummy recreations!