This post may contain affiliate links. Please read my disclosure policy.
You’re favorite Greek salad just got taken to the next level! You have to try this easy, light Greek Salad Dressing recipe! At less than 70 calories per serving this dressing, it packs ALL the flavor!
You never knew making homemade salad dressing was so simple. This recipe is ready in less than 5 minutes and I guarantee you already have everything you need in your pantry! Once you try this delicious dressing, you’ll never buy another bottle from the grocery store again.
This dressing is the perfect addition to my Easy Greek salad recipe, or use it as a delicious marinade for your favorite protein! I love versatile recipes and I know you will love this one too! Super light, easy to make, tangy and bursting with flavor, you have to give this one a try!!
Why you’ll love this light greek salad dressing recipe
- A healthier option, at only 70 calories per serving.
- It’s so tangy, flavorful and light!
- Use as a dressing for salads and pitas, or perfect as a marinade.
- Ready in less than 5 minutes!
- A crowd favorite, lightened up.
ingredients & substitutions
- Lemons – I always use fresh lemons, but you can use lemon juice in a pinch!
- Oil and Vinegar – I use red wine vinegar and extra-virgin olive oil
- Chicken Broth – low-sodium or whatever you have on hand!
- Spices and Seasonings – oregano, pepper, salt (omit if using regular chicken broth)
- Garlic – garlic powder or cloves work!
how to make
- Add all ingredients to a small bowl and whisk to combine.
more lightened up dressings to check out
want to make this recipe?
If you try this Light Greek Dressing recipe and love it, please rate this recipe!
You can also tag me on Instagram, @LaurenFitFoodie. It makes my day seeing your yummy recreations!
Did you make this? If you snap a photo, please be sure leave a review, tag me on Instagram or TikTok at @LaurenFitFoodie or hashtag #LaurenFitFoodie so I can see your creations!
Light Greek Dressing Recipe
Ingredients
- 2 lemons, juiced (60g)
- 1/4 cup red wine vinegar (60g)
- 1/4 cup extra-virgin olive oil (60g)
- 1/4 cup low-sodium chicken broth (60g)
- 1 tsp dried oregano
- 1/4 tsp black pepper
- 1/8 salt – omit if using regular chicken broth
- 1/4 tsp garlic powder or 1 garlic clove
Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. Scroll for macros and MyFitnessPal code.
Instructions
- Add all ingredients to a small bowl and whisk to combine.
Notes
Nutrition Information
Nutrition is hand-calculated and accurate. No autocalulations! However, note that values can vary based on the brands you use and if you substitute ingredients.
