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About This Recipe
You never knew making homemade salad dressing was so simple. This recipe is ready in less than 5 minutes and I guarantee you already have everything you need in your pantry!
Once you try this delicious dressing, you’ll never buy another bottle from the grocery store again.
This dressing is the perfect addition to my Easy Greek Salad recipe, or use it as a delicious marinade for your favorite protein!
I love versatile recipes and I know you will love this one too! Super light, easy to make, tangy and bursting with flavor, you have to give this one a try!
And if you love this Greek dressing, try my Light Balsamic Vinaigrette or Low Calorie Caesar Dressing!
Why You’ll Love This Light Greek Salad Dressing Recipe
- A healthier option, at only 70 calories per serving.
- It’s so tangy, flavorful and light!
- Use as a dressing for salads and pitas, or perfect as a marinade.
- Ready in less than 5 minutes!
- A crowd favorite, lightened up.
- Lemons – I always use fresh lemons, but you can use lemon juice in a pinch!
- Oil and Vinegar – I use red wine vinegar and extra-virgin olive oil
- Chicken Broth – low-sodium or whatever you have on hand!
- Spices and Seasonings – oregano, pepper, salt (omit if using regular chicken broth)
- Garlic – garlic powder or cloves work!
how to make
- Add all ingredients to a small bowl and whisk to combine.
How do I store this dressing?
Store in an airtight container or mason jar with a lid in the refrigerator. This will keep and fresh and delicious!
How long does this dressing last?
It will keep in the fridge for up to 2 weeks. You will just want to give it a good shake just before serving.
Can I use this dressing as a marinade?
Yes! This works fantastic as a marinade! It makes the most perfect and simple marinade for chicken specifically!
Did you make this? If you snap a photo, please be sure leave a review, tag me on Instagram or TikTok at @LaurenFitFoodie or hashtag #LaurenFitFoodie so I can see your creations!
Light Greek Dressing Recipe
Ingredients
- 2 lemons, juiced (60g)
- 1/4 cup red wine vinegar (60g)
- 1/4 cup extra-virgin olive oil (60g)
- 1/4 cup low-sodium chicken broth (60g)
- 1 tsp dried oregano
- 1/4 tsp black pepper
- 1/8 salt omit if using regular chicken broth
- 1/4 tsp garlic powder or 1 garlic clove
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Instructions
- Add all ingredients to a small bowl and whisk to combine.
Notes
Nutrition Information
Nutrition is hand-calculated and accurate. No autocalulations! However, note that values can vary based on the brands you use and if you substitute ingredients.
