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5 from 6 votes
Home By Course Side Dishes

Simple Seasoned Air Fryer Sweet Potato Wedges

These seasoned Air Fryer Sweet Potato Wedges are perfectly crispy and have the best smoky flavor! They couldn't be easier to come together and make a great side dish to just about anything!

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By: Lauren published: Oct. 04, 2022 updated: Mar. 20, 2024 Comments

This post may contain affiliate links. Please read my disclosure policy.

Contents hide
About This Recipe
Why You’ll Love These Crispy Air Fryer Sweet Potato Wedges
Ingredients and Substitutions
Optional Variations and Dietary Adaptations
How To Make
How To Cut Potato Into Wedges
How To Store & Reheat
How To Get Crispy Sweet Potato Wedges
FAQ: Air Fryer Sweet Potato Wedges
More Side Dish Recipes You’ll Love
Seasoned Air Fryer Sweet Potato Wedges
MyFitnessPal Entry
Did You Make This?

About This Recipe

I love me some air fryer recipes. Don’t get me wrong, some things are still best in the oven. But when I can use my air fryer for something instead of my oven, you can sure bet I will! And these air fryer sweet potato wedges are the perfect example of that!

They come together quickly and easily on a busy weeknight when you need a healthy side dish STAT. And even better- you just need a few simple ingredients!

Air Fryer Sweet Potato wedges are essentially like homemade sweet potato fries, they’re just cut into wedges.

I’ve included some instructions for how to cut potatoes into wedges in this post (keep reading!) But if all else fails, just cut them into long sticks and make your own version of air fryer sweet potato fries. I promise you can’t go wrong!

I love serving these Sweet Potato Wedges with my BBQ Chicken Wrap, Chicken Cheesesteak Skillet or just about anything else! And don’t forget a side of my Skinny Honey Mustard Dressing for dipping!

Crispy air fryer sweet potato wedges on a small plate with dipping sauce on the side

Why You’ll Love These Crispy Air Fryer Sweet Potato Wedges

  • Perfectly seasoned, perfectly crispy sweet potato wedges!!
  • Made in the air fryer in less time than the oven – just 20 minutes!
  • All you need are some sweet potatoes + pantry staples.
  • Healthy alternative to deep frying regular fries (and with just a fraction of the oil)
  • Makes for the perfect snack and the perfect side dish
  • Delicious side dish option that goes with just about anything! So many different ways to enjoy.
  • A family favorite that you will repeat again and again!

Ingredients and Substitutions

Ingredients for sweet potato wedges.
  • Sweet potatoes
  • Olive oil – I used extra virgin olive oil. Avocado oil, canola or vegetable oil would also work here.
  • Smoked paprika – or normal paprika works just fine.
  • Cumin

Optional Variations and Dietary Adaptations

I love switching these air fryer sweet potato wedges up by adding in additional seasoning sometimes. Feel free to switch it up or use your own favorite seasoning blend!

  • Garlic powder– about 1/4 to 1/2 tsp
  • Onion powder – about 1/4 to 1/2 tsp
  • Cinnamon – about 1/4 to 1/2 tsp (balances the spices quite nicely)
  • Cayenne pepper – about 1/8 tsp (gives it a little kick!) – just a little! Not too much I promise.
  • Cajun seasoning – also gives it a little kick, but less intense than the cayenne!
  • Cilantro – sprinkle with fresh cilantro before serving for more fresh flavor! 

How To Make

The full printable recipe is below, but let me walk you through the process so you know what to expect when you’re making it!

1. Always start by washing your sweet potatoes well. Then dry potatoes well with a paper towel. Preheat the air fryer to 400 degrees F. Cut sweet potatoes into small wedges. Cutting them roughly the same size ensures even cooking.

2. Give the sweet potato wedges a good toss in a mixing bowl with olive oil. Mix together seasonings (paprika, cumin, salt and pepper) in a small bowl. Then sprinkle the mixture all over the sweet potatoes and toss well to combine.

air fryer sweet potatoes in the air fryer right before being cooked.

3. Place the potatoes in a single row in the bottom of your air fryer and cook for 20 minutes, tossing half way through, until crispy. Cook time will vary on air fryer model. Depending on the size of your air fryer, you may need to cook in batches, otherwise potatoes won’t have space to get crispy!

air fryer sweet potato wedges in the air fryer after cooking.

4. Let air fryer sweet potato wedges cool for 5-10 minutes, then serve up with ketchup, ranch dressing or your favorite dipping sauce!

How To Cut Potato Into Wedges

Cutting potato wedges is really quite simple once you do it one or two times! You’ll just need three things: your potatoes, a cutting board and sharp knife.

  1. Wash the potatoes. Wash the potatoes in cold water to scrub away any excess dirt.
  2. Cut away any potato growths/strings. Which aren’t pretty or desirable to eat since they can add an unwanted bitter flavor.
  3. Optional step: Microwave for easier cutting. If you don’t have super sharp knives, or just want to make slicing easier, you can microwave the potatoes first. Stab the potatoes a few times with your sharp knife then place on a plate and microwave for about a minute.
  4. Cut potatoes in half, lengthwise. Using a sharp chef’s knife, slice each potato lengthwise, forming two halves.
  5. Cut each half into wedges. Lay each half with the cut side pressed down against the cutting board. (This will keep them from rolling around). From here, you can slice each half into as many wedges as you like. You can make thick wedges or cut the halves in halves to make smaller pieces.

Or if you rather, you can just cut them to make sweet potato slices or cut them extra thin to make homemade french fries!

How To Store & Reheat

Once cooled to room temperature, store sweet potatoes in an airtight container. Keep stored in the refrigerator for up to a week.

Reheat your leftover sweet potato wedges in the air fryer at 350 degrees for about 5-6 minutes.

healthy air fryer potato wedges on a sheet pan being dipped in honey mustard and ranch.
helpful tips

How To Get Crispy Sweet Potato Wedges

For best results for the MOST crispy sweet potato fries, make sure to follow these tips!

  1. Ensure the potatoes are dry before adding oil. Dry the potatoes well with a paper towel or dish towel. The more dry, the easier the oil with coat the potatoes without sliding off, resulting in the most crisp potatoes.
  2. Use oil. Some oil is needed for the potatoes to get a little crisp (and a little goes a long way!) We didn’t use much oil here, just a tablespoon for this recipe and it’s still very low fat (3.5g). You could easily double the amount of oil to 2 tablespoons to make them more crispy. If you needed, you could probably use less oil and get by with 1/2 tablespoon.
  3. Don’t overcrowd the basket. Arrange the potatoes in a single layer in your air fryer basket so that the hot air can have room to circulate in the air fryer. The most common reason for potatoes not crisping up enough is because they are overlapping each other. If you have a small air fryer you may need to do two batches.

FAQ: Air Fryer Sweet Potato Wedges

How long do air fryer sweet potatoes stay good?

Sweet potatoes stored in an airtight container in the fridge will stay fresh for a week.

How do you reheat sweet potato wedges?

Reheat your sweet potato wedges in the air fryer at 350 degrees for about 5-6 minutes.

Can I use regular potatoes for this recipe?

Of course! Russet potatoes or white potatoes also work great for this recipe.

More Side Dish Recipes You’ll Love

Air Fryer Green Beans (The BEST Charred – Just 15 Minutes!)

Ninja Air Fryer Broccoli

Easy Roasted Cauliflower and Carrots

Maple Ginger Glazed Carrots (Oven Roasted)

Did you make this? If you snap a photo, please be sure leave a review, tag me on Instagram or TikTok at @LaurenFitFoodie or hashtag #LaurenFitFoodie so I can see your creations!

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5 from 6 votes

Seasoned Air Fryer Sweet Potato Wedges

? Dairy-Free ? Gluten-Free ? Macro-friendly ? Vegan ? Vegetarian
These seasoned Air Fryer Sweet Potato Wedges are perfectly crispy and have the best smoky flavor! They couldn't be easier to come together and make a great side dish to just about anything!
Yield: 4
Prep: 10 minutes mins
Cook: 20 minutes mins
Total: 30 minutes mins
Calories: 128kcal
Protein: 2.8g
Fat: 3.5g
Carbs: 21.2g

Ingredients

  • 2 medium sweet potatoes (600g) cut into wedges
  • 1 Tbsp olive oil (15g)
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • See notes for more optional seasoning additions

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. Scroll for macros and MyFitnessPal code.

Instructions

  • Preheat the air fryer to 400 degrees F.
  • Cut sweet potatoes into small wedges. Cutting them roughly the same size ensures even cooking.
  • Toss sweet potato wedges in a bowl with olive oil.
  • Mix together seasonings (paprika, cumin, salt and pepper) in a small bowl. Then sprinkle the mixture all over the sweet potatoes and toss well to combine.
  • Place the potatoes in a single row in the bottom of your air fryer and cook for 20 minutes, tossing half way through, until crispy. If your air fryer basket is small, you will need to cook in batches, otherwise potatoes won’t have space to get crispy!

Equipment

  • Air Fryer

Video

Notes

Optional Seasoning Additions:
  • Garlic powder– about 1/4 to 1/2 tsp
  • Onion powder – about 1/4 to 1/2 tsp
  • Cinnamon – about 1/4 to 1/2 tsp (balances the spices quite nicely)
  • Cayenne pepper – about 1/8 tsp (gives it a little kick!) – just a little! Not too much I promise.
  • Cilantro – sprinkle with fresh cilantro before serving for more fresh flavor!
Helpful Tips for Crispy Sweet Potato Wedges
For best results for the MOST crispy sweet potato fries, make sure to follow these tips!
  1. Ensure the potatoes are dry before adding oil. Dry the potatoes well with a paper towel or dish towel. The more dry, the easier the oil with coat the potatoes without sliding off, resulting in the most crisp potatoes.
  2. Use oil. Some oil is needed for the potatoes to get a little crisp (and a little goes a long way!) We didn’t use much oil here, just a tablespoon for this recipe and it’s still very low fat (3.5g). You could easily double the amount of oil to 2 tablespoons to make them more crispy. If you needed, you could probably use less oil and get by with 1/2 tablespoon.
  3. Don’t overcrowd the basket. Arrange the potatoes in a single layer in your air fryer basket so that the hot air can have room to circulate in the air fryer. The most common reason for potatoes not crisping up enough is because they are overlapping each other. If you have a small air fryer, you may need to do two batches. Trust me, doing a first batch and second batch if you have a small air fryer will result in the best potatoes.

Nutrition Information

Serving: 1/4 batch (83g), Calories: 128kcal (6%), Carbohydrates: 21.2g (7%), Protein: 2.8g (6%), Fat: 3.5g (5%), Saturated Fat: 0.5g (3%), Fiber: 3.9g (16%), Sugar: 8.4g (9%)

Nutrition is hand-calculated and accurate. No autocalulations! However, note that values can vary based on the brands you use and if you substitute ingredients.

MyFitnessPal Entry

LFF Air Fryer Sweet Potato Wedges 

© Author: Lauren

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Lauren

Lauren lives with her husband, Simon and two dogs, Finley and Cookie, in the Carolina’s. She has college degrees in Nursing and Exercise Science, is a NASM certified trainer and spent many years as a macro coach before transitioning to full time blogging. She loves staying active, being creative and recreating her favorite comfort food dishes into healthier, lightened up versions. Desserts are her speciality!

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I’m Lauren, a food lover sharing healthy, macro-friendly recipes that taste good and you can feel good about eating. Here you’ll find everything from breakfasts to easy dinners to lightened up desserts because desserts are absolutely mandatory around here!

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