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5 from 3 votes
Home By Course Side Dishes

Berry Fruit Salad (High Fiber Side!)

This Berry Fruit Salad is a simple, refreshing way to enjoy the natural sweetness of summer berries. Loaded with juicy strawberries, blueberries, raspberries, and blackberries, it’s a vibrant, no-fuss dish that’s perfect for breakfast, brunch, picnics, or as a healthy dessert.

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By: Lauren published: Jul. 14, 2025 Comments

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Berry Fruit Salad in a large bowl.
Contents hide
About This Recipe
Why You’ll Love This Mixed Berry Fruit Salad
Ingredients and Substitutions
Optional Variations and Dietary Adaptations
How To Make
How To Store
Helpful Tips
FAQ: Berry Fruit Salad
More Delicious Recipes You’ll Love
Berry Fruit Salad
MyFitnessPal Entry
Did You Make This?

About This Recipe

This Mixed Berry Fruit Salad is the kind of recipe that’s as simple as it is stunning. It’s made with a combination of fresh berries like strawberries, blueberries, raspberries, and blackberries, which are all naturally sweet and bursting with fresh flavor. And because berries are naturally high in fiber and antioxidants, this is a dish that tastes just as good as it makes you feel. 

One of my favorite things about fruit salads is how versatile they are! Feel free to adjust any of the fruits for what’s in season or what you have on hand. You can also serve this summer fruit salad so many different ways! Enjoy it as a healthy side dish at your next backyard bbq, as a quick afternoon snack, or top with a little whipped cream for a healthy dessert! 

The best part? This fruit salad comes together in just minutes—no cooking required, which is perfect on hot summer days. It’s fresh, vibrant, and packed with nutrients, so you’ll find yourself making on repeat all summer long.

For more easy recipes, try my Rainbow Fruit Salad, Mexican Cucumber Salad, Cherry Fluff Salad, Mediterranean Chickpea and Orzo Pasta Salad, Healthy Macaroni Salad, or Asian Cucumber Salad.

Zoomed in view of Berry Fruit Salad.

Why You’ll Love This Mixed Berry Fruit Salad

  • High fiber side: Loaded with berries, this salad is full of fiber to help support digestion and keep you feeling full longer.
  • Fresh and flavorful: Bursting with naturally sweet, juicy berries in every bite.
  • Super easy to make: Made with just a few ingredients and 15 minutes of prep—no cooking required.
  • Versatile: The perfect side dish, light dessert, or healthy snack.
  • Light and refreshing: A great healthy option for a summer bbq, Fourth of July, Easter brunch or anytime you want something fresh and fruity.

Ingredients and Substitutions

Ingredients for Berry Fruit Salad.
  • Berries: I used a combination of fresh strawberries, fresh blueberries, fresh raspberries, and fresh blackberries. Feel free to add any other fruit you like.
  • Honey: The sweetness of the honey combined with the fresh lemon juice makes the perfect dressing for this fresh fruit salad.
  • Lemon: Fresh lemon juice and zest give this salad the perfect pop of fresh flavor! You could also use fresh lime juice.
  • Fresh mint: Optional to garnish.

Optional Variations and Dietary Adaptations

  • Different fruit: You can add any additional fruit you want! Add cherries, fresh pineapple, mandarin oranges, kiwi, etc.
  • Lime juice: ​Easily swap the fresh lemon juice for lime juice if that’s what you have on hand.
  • Vegan: Use maple syrup or agave instead of honey to make this fruit salad vegan-friendly. 
  • Low sugar: Use a sugar-free alternative like monk fruit or stevia to make this a lower-sugar option.

How To Make

The full printable recipe is below, but let me walk you through the process so you know what to expect when you’re making it!

Blackberries, blueberries, and strawberries on a sheet pan.

1. Rinse the berries and drain well. Layer a few paper towels on the table to spread the berries out to dry. Gently blot to make sure they’re dried well (so the honey dressing shines through!)

Blackberries, blueberries, and strawberries in a large bowl.

2. Slice the strawberries and place all the berries in a large bowl.

Dressing ingredients for Berry Fruit Salad in a small bowl with a whisk.

3. In a small mixing bowl, whisk together the honey, lemon juice and lemon zest.

Dressing being poured over the berries.

4. Pour the honey lemon dressing over the fruit and toss to evenly coat.

Berry Fruit Salad in a large bowl.

5. Toss evenly to coat and transfer to a serving bowl.

Berry Fruit Salad with mint leaves in a large bowl.

6. Garnish with fresh mint leaves if desired and enjoy!

How To Store

Keep covered and stored in the fridge until ready to serve. This berry salad recipe is best enjoyed fresh, but will last in the fridge for 1-2 days.

Helpful Tips

🫐Use ripe berries: Using fresh, ripe berries will give this salad the best taste and texture. Look for firm, vibrant berries without mushy spots.

🫧Wash and dry thoroughly: Make sure to wash and thoroughly dry your berries with a paper towel to avoid sogginess in your fruit salad.

🍓Slice the strawberries: Remove the green tops and slice the strawberries into halves or quarters (depending on the size of the berries) so they mix more evenly with the other fruits.

🥣Avoid overmixing: ​Be careful when mixing to not overmix. The berries can be delicate, especially the raspberries, so just toss gently to avoid crushing them.

🧊Chill before serving: ​I like to let this easy fruit salad recipe chill in the fridge for 30-60 minutes before serving to really help the flavors come together!

⏱️Best enjoyed fresh: This berry salad is best the first day it’s made. If making ahead, wait to add the lemon honey dressing until just before serving to prevent the berries from getting too soft.

Berry Fruit Salad in a large bowl.

FAQ: Berry Fruit Salad

Can I use frozen berries for this salad?

Using fresh berries is going to make this fruit salad taste the best. I would not recommend using frozen fruit as it will get soft and mushy as soon as it thaws, which we don’t want! 

How far in advance can I make this recipe?

This simple berry salad salad is best enjoyed fresh, but you can prep it up to 4–6 hours in advance. Store it in the fridge and wait to add any citrus dressing until about 30 minutes before serving to keep the berries from getting too soft.

What’s the best way to keep this fresh berry salad from getting mushy?

Make sure to thoroughly dry your berries after washing. Then handle the berries gently, especially raspberries and blackberries so they don’t get crushed while mixing. Wait to add the dressing right before serving to preserve their texture.

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Mexican Cucumber Salad

Did you make this? If you snap a photo, please be sure leave a review, tag me on Instagram or TikTok at @LaurenFitFoodie or hashtag #LaurenFitFoodie so I can see your creations!

Berry Fruit Salad in a large bowl.
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5 from 3 votes

Berry Fruit Salad

? Dairy-Free ? Gluten-Free ? Vegetarian
This Berry Fruit Salad is a simple, refreshing way to enjoy the natural sweetness of summer berries. Loaded with juicy strawberries, blueberries, raspberries, and blackberries, it’s a vibrant, no-fuss dish that’s perfect for breakfast, brunch, picnics, or as a healthy dessert.
Yield: 6 servings
Prep: 15 minutes mins
Total: 15 minutes mins
Calories: 110kcal
Protein: 1.6g
Fat: 0.7g
Carbs: 24.2g

Ingredients

  • 12 oz. fresh sliced strawberries 2 cups
  • 12 oz. fresh blueberries 2 cups/1 pint
  • 6 oz. fresh blackberries 3/4 cup
  • 6 oz. fresh raspberries 3/4 cup
  • 2 Tbsp honey (42g)
  • 2 Tbsp fresh lemon juice (30)
  • 1 tsp lemon zest
  • 2 Tbsp fresh mint leaves optional to garnish

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. Scroll for macros and MyFitnessPal code.

Instructions

  • Rinse the berries and drain well.
  • Layer a few paper towels on the table to spread the berries out to dry. Gently blot to make sure they’re dried well (so the honey dressing shines through!) Slice the strawberries and place all the berries in a large bowl.
  • In a small mixing bowl, whisk together the honey, lemon juice and lemon zest.
  • Pour the honey lemon dressing over the fruit and toss to evenly coat.
  • Transfer to a serving bowl. Garnish with fresh mint leaves if desired and enjoy!

Notes

Keep covered and stored in the fridge until ready to serve.

Nutrition Information

Serving: 1cup, Calories: 110kcal (6%), Carbohydrates: 24.2g (8%), Protein: 1.6g (3%), Fat: 0.7g (1%), Potassium: 222.6mg (6%), Fiber: 5.9g (25%), Sugar: 16.5g (18%)

Nutrition is hand-calculated and accurate. No autocalulations! However, note that values can vary based on the brands you use and if you substitute ingredients.

MyFitnessPal Entry

LFF Berry Fruit Salad

© Author: Lauren

Berry Fruit Salad in a large bowl.

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Lauren

Lauren

Lauren lives with her husband, Simon and two dogs, Finley and Cookie, in the Carolina’s. She has college degrees in Nursing and Exercise Science, is a NASM certified trainer and spent many years as a macro coach before transitioning to full time blogging. She loves staying active, being creative and recreating her favorite comfort food dishes into healthier, lightened up versions. Desserts are her speciality!

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I’m Lauren, a food lover sharing healthy, macro-friendly recipes that taste good and you can feel good about eating. Here you’ll find everything from breakfasts to easy dinners to lightened up desserts because desserts are absolutely mandatory around here!

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