u003cstrongu003eWhat internal temperature should the patties reach when they’re done?u003c/strongu003e

For best results, you’ll want to cook your turkey burger patties until they reach about 165ºF (74ºC).

u003cstrongu003eHow to make turkey burger recipe gluten-free or dairy-free?u003c/strongu003e

To make gluten-free use gluten-free panko bread crumbs and gluten-free hamburger buns. To make dairy-free, omit the cheese or use a dairy-free alternative.

u003cstrongu003eHow do I store the leftover patties?u003c/strongu003e

Refrigerate burgers up to 5 days. To freeze, individually wrap cooked or uncooked burgers with plastic wrap and store them in an airtight freezer-safe storage container for up to 3 months. Let the frozen burgers thaw overnight in the refrigerator before reheating or cooking.

u003cstrongu003eHow do I reheat these burger patties?u003c/strongu003e

Gently reheat juicy turkey burger in a nonstick skillet on the stovetop over medium-low heat for a couple of minutes. I also like to splash a bit of water into the skillet and then cover it to help the burgers steam.

u003cstrongu003eWhat should I pair my turkey burgers with?u003c/strongu003e

I love pairing these easy burgers with a side salad, air fryer green beans , sweet potato wedges , or roasted potatoes . You can also add the turkey patty to pair with a salad for a low carb recipe! They’re also great in wraps as well!