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About This Recipe
I love going to the local Japanese steakhouse for the hibachi experience. From the food, to the show, to the leftovers, it’s always such a fun experience but can also be quite costly. That’s why I am so excited about this easy and delicious Hibachi Steak recipe you can make right at home in just 15 minutes.
And the best part? This hibachi steak recipe is so easy to make that you don’t need a special occasion to give it a try. Enjoy for a quick weeknight dinner or throw it on the grill for your next weekly meal prep.
For a true hibachi dinner, enjoy this steak with a side of hibachi noodles, fried rice and homemade yum yum sauce. You can also serve with a side of sushi rice, asian cucumber salad or cauliflower rice for a lower carb option.
Why You’ll Love This Hibachi Steak Recipe
- Quick & easy: Ready in just 15 minutes with minimal prep for a delicious weeknight-friendly dinner.
- Restaurant quality at home: An easy recipe that tastes just like your favorite hibachi grill without the cost.
- One-skillet meal: Using one skillet means fewer dishes and faster cleanup.
- High protein: Each serving is packed with over 32 grams of protein per serving!
- Great for meal prep: Enjoy this juicy steak for lunches or dinners throughout the week.
- Steak: Use any boneless steak cut like sirloin or fillet. I used top sirloin for its balance of tenderness and flavor. It cooks quickly and stays juicy, making it perfect for hibachi-style searing.
- Soy sauce: I used a low sodium soy sauce to keep things lighter while still packing that deep umami punch. You can also swap it for coconut aminos if you’re looking for a gluten-free or soy-free option with a touch of sweetness.
- Hoisin sauce: This thick, sweet, and salty sauce adds a rich depth of flavor and a hint of stickiness that clings to the steak beautifully. If you don’t have hoisin sauce, use a mix of soy sauce and a little honey or brown sugar for sweetness, plus a dash of rice vinegar or sriracha for tang or heat.
- Ginger and garlic: For the ginger, use fresh minced or ginger paste. For the garlic, use fresh garlic or frozen garlic cubes (my preference).
- Butter: I normally opt for unsalted butter, but for this savory recipe, I like to use salted butter. The butter adds richness and helps the steak get that golden, flavorful sear.
- Sesame oil: Just a drizzle of sesame oil goes a long way. It helps to add. The sesame oil adds a nutty, slightly smoky flavor that makes the whole dish feel authentic and well-rounded. If you don’t have it, you can skip it or sprinkle a few toasted sesame seeds on top for a similar vibe.
- Optional for serving: Yum yum sauce (store bought or recipe below), hibachi noodles, rice, fried rice, asian cucumber salad, etc.
- Chicken or shrimp: If you aren’t a fan of steak, you can use this recipe for chicken or shrimp.
- Hibachi vegetables: Add your favorite fresh vegetables like onion, bell peppers, broccoli, mushrooms, zucchini, carrots, etc.
- Skinny yum yum sauce: If you’re looking for a lighter yum yum sauce option, try my low calorie Skinny Yum Yum Sauce.
- Gluten-free: Swap regular soy sauce for a gluten-free version or use coconut aminos. Also, double-check that your hoisin sauce is gluten-free, as some brands contain wheat.
How To Make
The full printable recipe is below, but let me walk you through the process so you know what to expect when you’re making it!
1. Cut steak into small, bite-sized pieces and have ready to go. Whisk the soy sauce, hoisin sauce and minced ginger in a small bowl and set aside.
2. Add butter and garlic to a wok or large skillet. Heat over medium-high heat.
3. Once butter has melted, add the steak bites and toss.
4. Add the sauce.
5. Continue to toss often until all steak is coated, for about 4-5 minutes or until sauce has cooked down and beef is seared and cooked to liking.
6. Remove from heat and drizzle with sesame oil. Season with salt and black pepper to taste. Serve hot, with hibachi noodles or rice and yum yum sauce for dipping, and enjoy!
Store leftover steak in an airtight container in the fridge for 3-4 days. Reheat steak in a small skillet over low heat for a couple of minutes until warm or reheat in the air fryer. You can reheat in the microwave just be careful to not overheat or the steak will get tough.
Homemade Yum Yum Sauce
- 1 cup mayo (240g)
- 1 Tbsp melted salted butter (14g)
- 1-2 tsp Sriracha sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp sweet paprika
- 1 Tbsp granulated sugar (12g)
- 1-2 Tbsp water (add gradually until desired consistency)
Whisk together until combined. Chill before serving.
Helpful Tips
- Cut into even-sized pieces: Make sure to cut the steak into even bite-sized pieces so that the steak will cook evenly.
- Pat steak dry: Moisture prevents browning. Pat your steak dry with paper towels before adding to the skillet so it will get the perfect sear and the sauce ingredients will stick.
- Don’t overcrowd the pan: For optimal cooking, make sure not to overcrowd the pan. If you don’t have a big enough skillet, you may need to cook in two batches. This is also a great recipe to use a blackstone griddle for if you have one so you can spread all the steak out.
- Don’t overcook: I enjoy this steak around medium. Cook just until browned and slightly pink inside to keep it juicy.
- Let steak rest: Let the steak rest for a few minutes after cooking to help keep the juices redistribute.
What’s the best cut of steak to use?
Top sirloin is a great choice for its flavor, tenderness, and affordability. You can also use filet mignon, New York strip steak, or ribeye—just go for a boneless cut that cooks quickly and evenly when cut into bite size pieces.
Can I prep this steak ahead of time?
For the juiciest texture and best flavor, serve this hibachi steak fresh. You can prep the ingredients ahead of time (slice steak, mince garlic/ginger, mix sauces) and store them in the fridge so you’re ready to go. However, you can enjoy leftovers, just be careful not to overheat the steak when reheating or it will get tough.
What should I serve this steak hibachi recipe with?
This hibachi steak goes great with hibachi noodles, fried rice, steamed white rice, or even cauliflower rice for a low-carb option. Don’t forget yum yum sauce for dipping!
More Delicious Recipes You’ll Love
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Hibachi Steak
Ingredients
- 1 lb. boneless steak like sirloin/fillet, cut into bite-size pieces (I used top sirloin)
- 1.5 Tbsp low-sodium soy sauce (21g)
- 1.5 Tbsp hoisin sauce (30g)
- 2 tsp minced ginger or paste
- 1 Tbsp salted butter (14g)
- 3 garlic cloves minced
- 1 tsp sesame oil (5g)
- Salt & black pepper to taste
Optional for serving:
- Yum yum sauce store bought or recipe below
- Hibachi noodles, rice, fried rice, etc.
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Instructions
- Cut steak into small, bite-size pieces and have ready to go.
- Whisk the soy sauce, hoisin sauce and minced ginger in a small bowl and set aside.
- Add butter and garlic to a wok or skillet. Heat over medium-high heat. Once butter has melted, add the steak bites and toss.
- Add the sauce, continuing to toss until all steak is coated and often, for about 4-5 minutes or until sauce has cooked down and beef is seared and cooked to liking.
- Remove from heat and drizzle with sesame oil. Season with salt and pepper to taste.
- Serve hot, with hibachi noodles or rice and yum yum sauce for dipping, and enjoy!
Notes
- 1 cup mayo (240g)
- 1 Tbsp melted salted butter (14g)
- 1-2 tsp Sriracha sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp sweet paprika
- 1 Tbsp granulated sugar (12g)
- 1-2 Tbsp water (add gradually until desired consistency)
Whisk together until combined. Chill before serving.
Nutrition Information
Nutrition is hand-calculated and accurate. No autocalulations! However, note that values can vary based on the brands you use and if you substitute ingredients.
