Hibachi Steak

Course: Main Course

Cuisine: Asian

Prep Time: 10

Cook Time: 5

Total Time: 15

Servings: servings

Calories: 280kcal

Author: Lauren

This 15-Minute Hibachi Steak is a restaurant-style favorite made easy at home. Tender, juicy steak is seared to perfection and finished with a savory soy-garlic-butter sauce that’s rich and flavorful. Inspired by classic Japanese steakhouse flavors, this tender steak comes together quickly and pairs perfectly with fried rice, hibachi noodles, or steamed veggies.

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Ingredients

1 lb. boneless steak like sirloin/fillet, cut into bite-size pieces (I used top sirloin)
1.5 Tbsp low-sodium soy sauce (21g)
1.5 Tbsp hoisin sauce (30g)
2 tsp minced ginger or paste
1 Tbsp salted butter (14g)
3 garlic cloves minced
1 tsp sesame oil (5g)
Salt & black pepper to taste

Optional for serving:

Yum yum sauce store bought or recipe below
Hibachi noodles, rice, fried rice, etc.

Instructions

Cut steak into small, bite-size pieces and have ready to go.
Whisk the soy sauce, hoisin sauce and minced ginger in a small bowl and set aside.
Add butter and garlic to a wok or skillet. Heat over medium-high heat. Once butter has melted, add the steak bites and toss.
Add the sauce, continuing to toss until all steak is coated and often, for about 4-5 minutes or until sauce has cooked down and beef is seared and cooked to liking.
Remove from heat and drizzle with sesame oil. Season with salt and pepper to taste.
Serve hot, with hibachi noodles or rice and yum yum sauce for dipping, and enjoy!

Notes

Yum yum sauce:

1 cup mayo (240g)
1 Tbsp melted salted butter (14g)
1-2 tsp Sriracha sauce
1 tsp garlic powder
1 tsp onion powder
1/4 tsp sweet paprika
1 Tbsp granulated sugar (12g)
1-2 Tbsp water (add gradually until desired consistency)

Whisk together until combined. Chill before serving.

Nutrition