How do I know when my brussels sprouts are done?

Baking times will vary based on the size of the sprouts used, personal preference for doneness, oven and climate variances, etc. Keep a close eye on them in the last 10 minutes of baking because they can go from underdone to overdone and burnt in just a couple of minutes.

Can I use frozen brussels sprouts?

You can roast a frozen Brussels sprouts, but I find the texture and flavor is much better with fresh ones. Frozen Brussels sprouts will be softer and a little more wet (even after roasting) so if you want crisp and crunchy, I would try to get fresh ones.

When are brussels sprouts in season?

The season can vary a bit, depending on where they’re grown, but they are a cold weather vegetable so you’ll most likely start to see them pop up on grocery stores in the U.S. from October to February.