Can I make these Skinny Chicken Enchiladas in advance?

Yes, these chicken enchiladas are a great recipe to make in advance. I love to double the recipe and freeze one batch for later. To prepare ahead, assemble enchiladas as directed. Then cover the pan tightly with foil or store in airtight container. Then you can either refrigerate the enchiladas for up to 3 days, then bake as directed. Or you can freeze the enchiladas for up to 3 months, then let them thaw in the refrigerator for 24 hours, then bake as directed.

Can I use corn tortillas instead of flour tortillas for this healthy enchiladas recipe?

Yes, you can use corn, flour, low-carb, whole-wheat, or gluten-free tortillas for this recipe. I chose a low carb tortilla to help the macros but you can use any type of tortilla you prefer.

What should I serve with these traditional enchiladas for an easy dinner?

There are so many different ways you can serve this enchilada meal. My favorite way is pairing it with a side of my Cilantro Lime Brown Rice and Easy Pico De Gallo with tortilla chips. You can also serve with my Cilantro Lime Cauliflower Rice for a lower carb option. Or add a side of veggies like Air Fryer Broccoli or Green Beans for some extra fiber and nutrients!