Oven Roasted Pork Tenderloin with Apple Chutney

Name: Oven Roasted Pork Tenderloin with Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2.25 lb. 2 pieces pork tenderloin; 1 Tbsp olive oil (15g); 2 Tbsp brown sugar – I used Swerve; 2 tsp each: salt (paprika, garlic powder); 1 tsp black pepper; 1 tablespoon olive oil (divided); 1 shallot (finely diced (25g)); 2 small apples (finely diced (235g) – about 2 cups); 1/3 cup reduced sugar cranberries (53g); 1/4 tsp salt; 1/2 cup apple cider vinegar (120g); 2 Tbsp sugar-free pancake syrup (30g); 2 Tbsp brown sugar (24g – I used Swerve); 1 tsp apple pie spice*

Written by Elizabeth Phillips on October 14, 2022 in Macro-friendly, Members Only, Uncategorized

This Pork Tenderloin with Apple Chutney is seriously everything- we are obsessed! The chutney itself has so many flavor profiles and paIrs beautifully with the tender pork tenderloin. This is a dish to impress! And guess what? It's easy, too!

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Oven Roasted Pork Tenderloin with Apple Chutney

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