How do I store this homemade key lime pie recipe?

Cover key lime pie in plastic wrap or place in large airtight container. Store in fridge for 3-4 days.

Can I make this key lime pie gluten-free?

Yes, just use a store-bought, gluten-free pie crust or make a pie crust using gluten-free flour.

Can I make this key lime pie dairy-free?

Yes, use dairy-free cream cheese, dairy-free greek yogurt and dairy-free whipped cream.

Can I use a homemade crust?

Of course! Use any type of pie crust you like. Store-bought pie crust, reduced-fat, full-fat, regular pie crust, homemade, they all work great! Just be sure to bake pie crust beforehand and let it crust cool to room temperature if using homemade.

Can I omit the protein powder?

You can easily omit the protein powder in the key lime filling recipe. If you do, just taste the batter before adding it to the pie crust to test for sweetness (since the protein powder adds some sweetness) and add more sweetener if needed to taste.

Can I make this no bake recipe in advance?

Absolutely! And it's actually encouraged. This recipe needs to set for minimum of 4 hours but ideally overnight. Just whip it up the afternoon before you plan to enjoy and have it ready for dessert or your next get-together the next day.

Lightened Up, No Bake Key Lime Pie (without condensed milk)

Written by Elizabeth Phillips on May 5, 2023 in Desserts, High Protein, Macro-friendly, Members Only, No-Bake, No-Bake, Pies & Cobblers, Protein Powder, Vegetarian

This No Bake Key Lime Pie (without condensed milk) is the ULTIMATE summer dessert! It has a buttery graham cracker crust that is filled with a creamy, sweet, tart filling and finished off with light, fluffy whipped cream. No one will ever guess that it isn't the real deal!

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Lightened Up, No Bake Key Lime Pie (without condensed milk)

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