Can I make this one pan taco pasta skillet gluten-free?

Yes, just use gluten-free pasta! Any type of pasta works! Whole wheat pasta, traditional pasta, chickpea, etc.

Can I make this dish vegetarian?

Omit ground beef or sub for meatless crumbles, more black beans or other favorite vegetarian protein of choice. I love throwing this on a bed of lettuce for extra volume to make the yummiest taco salad!

What if I don't have a skillet large enough?

If you don’t have a skillet large enough to add all the ingredients at one time, you can transfer the beef to a plate while the pasta cooks. Hold off on adding the corn and black beans until the pasta is cooked at the end (still add the water and tomatoes with the pasta as written).