Why did my ramen noodle stir fry turn out mushy?

Make sure you don't overcook the ramen noodles! Boil them just until they come apart and have a slight bite to them. The noodles will continue to cook slightly as you stir fry them. Ramen noodles should have a chewy texture in the end and not be soggy.

Do I use the seasoning packet with the ramen noodles?

No, you will just use the noodles and disregard the seasoning packet.

What protein should I pair with this stir fry?

I used my Korean Ground Beef but you could also use ground turkey, shredded chicken or beef. Or leave this recipe as is for a great vegetarian/vegan option!