What internal temperature should my chicken be when it's done?

One of the biggest mistakes when cooking chicken (or various other types of meat) is overcooking it and waiting until it reaches 165F to pull it out. You can actually cook chicken until it reaches 155F and allow carryover cooking to ensure it reaches 165F. This helps keep your chicken moist and juicy and avoids overcooking which can dry your chicken out.

Can I use frozen chicken for this recipe?

You can. From what I have read, frozen chicken is best cooked at 400 degrees F for 15 minutes, flip and cook another 15-20 minutes or until it reaches 165. Just keep an eye on it and you should be good to go!

Can I use chicken tenders or chicken thighs?

Of course! This grilled blueberry chicken recipe works great with any type of chicken. You can use tenderloins, breasts, drumsticks or thighs. Just be sure to adjust cooking time if needed depending on type of chicken you’re using.

Grilled Chicken with Balsamic Blueberry Basil Sauce

Name: Grilled Chicken with Balsamic Blueberry Basil Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 lb. boneless skinless chicken breasts; 1 Tbsp unsalted butter; 1/2 cup fresh or frozen blueberries (105g); 1/3 cup blueberry preserves (96g); 1/3 cup balsamic vinegar (80g); 2 Tbsp dijon mustard (30g); 1 Tbsp honey (21g); 3 Tbsp freshly chopped basil