Can I use fresh or frozen blueberries for this recipe?

I will admit, I do prefer the frozen Wild Maine Blueberries over standard frozen blueberries or fresh ones. They are perfectly sweet and just the right size! Frozen blueberries are also less likely to sink than fresh ones. But if you’re okay with some sinking, go right ahead! Either way, it will taste amazing.

How do I store leftover blueberry cobbler?

Store any leftover cobbler in an airtight container in the fridge for up to a week.

Can I double this recipe for a larger cobblers?

Yes! You can easily double or triple this recipe to make a larger sized cobbler. If doubling or tripling this recipe, just use a larger cast iron skillet (or 9x13 baking pan). You may need to increase the cooking time a bit if making a larger portion. Just watch until the top is golden and the fruit is bubbling.