Can I prep this in advance to bake later?

You technically can but this bake is so easy to make and only takes 5 minutes to throw together! If this bake sits too long, the cinnamon swirl might sink to the bottom of the dish so if possible, try to bake fresh!

Do I need to cover in foil when baking?

I leave it uncovered so it can bake faster. This also prevents condensation from the heat and foil that would make the breakfast bake more soggy.

Can I freeze this pancake bake?

Yes! Properly stored, this bake will stay fresh up to 4 months. The best way to freeze is to tightly wrap bars in plastic wrap, aluminum foil, or parchment paper and seal in an airtight Ziploc bag more easily. You want to let out as much air as possible to prevent freezer burn. Bars will keep fresh up to 4 months if sealed well.

What other toppings can I use for this pancake bake?

You can use this basic pancake recipe for any flavor combination you want! Try a fruit version like my Blueberry Sausage Pancake Bake or add chocolate chips like in my Mini Chocolate Chip Pancake Bite recipe! Baked pancakes are seriously the way to go the next time you want to make multiple servings quickly! No hot griddle required and also great for serving a larger group for brunch or during the holiday season!

Cinnamon Roll Pancake Bake

Name: Cinnamon Roll Pancake Bake
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 cups pancake mix (318g); 2 Tbsp light butter (28g) (melted); 1 tsp baking powder; 1 tsp sweetener of choice; 2 cups water; 1/2 cup whipped cream cheese (or regular cream cheese with a splash of milk ); 2 Tbsp sweetener of choice; 1 tsp cinnamon