Christmas Cheesecake Crunch Bars

Sweet, crunchy and buttery crust meets creamy cheesecake and festive Christmas sprinkles! Lightened up so you can enjoy these delicious Christmas delicacies and feel good about eating them!

These no-bake cheesecake bars are delicious and so easy to make. Zero oven required! Which is awesome am I right!? Who else loves a good no-bake recipe? Just assemble and let the fridge/freezer/time passed do the work!

I love everything about each layer too. They ALL compliment each other so well. I thought about using something different for the crust, but holy moly, these oats ‘n honey granola bars make it. And no, I am not sponsored by Nature Valley lol. They really do pair so amazingly with the creamy and sweet cheesecake layer! And everything just tastes more amazing with sprinkles. Do not argue with me on this one 😂

What You Need

  • Nature Valley Honey oats ‘n honey bars – these bring an amazing sweet crunch!
  • Butter
  • Nonfat greek yogurt
  • Fat-free cream cheese – you could also use 1/3 reduced fat or Greek cream cheese
  • Cool whip – the GOAT
  • Sweetener – you can use whatever you want here! This is the type and kind I used: Stevia Granulated for Baking
  • Sprinkles – HOLIDAY STYLE OF COURSE

How to Make

  • Crunch up granola bars and add melted butter and sugar to form crust
  • Combine cream cheese, yogurt, sweetener, vanilla and cool whip with hand mixer
  • Add cheesecake layer on top of crust and place in freezer to let set
  • Take out, add sprinkles, go ahead and cut into bars
  • Then place bake in freezer until ready to enjoy!!
Yield: 12

Christmas Cheesecake Crunch Bars

Christmas Cheesecake Crunch Bars

Sweet, crunchy and buttery crust meets creamy whipped cheesecake and festive Christmas sprinkles! Lightened up so you can enjoy these delicious Christmas delicacies and feel good about eating them!

Prep Time 15 minutes
Additional Time 30 minutes
Total Time 45 minutes

Ingredients

Crust

  • 10 bars (210g) Nature Valley crunchy oat and honey, crushed  
  • 1/4 cup (56g) light butter, melted - I used I can't believe it's not butter light
  • 1/4 cup granulated zero calorie sweetener  

Cheesecake Layer

  • 8-oz package (224g) fat-free cream cheese  
  • 3/4 cup (170g) nonfat Greek yogurt
  • 1/4 cup granulated zero calorie sweetener  
  • 1 tsp clear vanilla extract (optional)
  • 8-oz container (226g) lite cool whip 
  • 3 Tbsp (36g) festive sprinkles

Instructions

  1. In a large bowl, stir together crushed granola bars, melted butter and sweetener until well mixed. Press the mixture into a 9x9-inch baking pan that has been generously sprayed with nonstick baking spray.
  2. In a mixer, beat together the cream cheese, yogurt, sweetener, and vanilla. Add cool whip at the end and beat just enough to combine.
  3. Spread cream cheese mixture on top of crust. Then place in freezer for 30 minutes to let set. Once set and chilled, take out and top with sprinkles.
  4. Cut into 12 slices place back in freezer to chill and let set further. When ready to eat, take out and enjoy!

Notes

**Keep stored in an airtight container in the freezer.

**Would recommend letting sit in freezer for at least an hour before eating


MFP entry: Lauren Fit Foodie Christmas Cheesecake Crunch Bars

Nutrition Information:

Yield:

12

Serving Size:

1 bar (75g)

Amount Per Serving: Calories: 175Total Fat: 7gCarbohydrates: 24gProtein: 6g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram and tag me @LaurenFitFoodie! 

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