Bang Bang Chicken Minis (Homemade + Freezer Nugget Version!)

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These Bang Bang Chicken Minis make the BEST appetizer, game day food or light meal idea. They feature breaded chicken and creamy bang bang sauce sandwiched in little yeast rolls. My version of bang bang sauce is not spicy but you can easily make it as spicy as you want by adding a touch more Sriracha.

Bang bang chicken minis on a serving platter with a small bowl of bang bang sauce on the side

I couldn’t be more excited to chat about this one friends! Inspired by the famous Bang Bang Shrimp at Bonefish Grill, these chicken minis are just full of ALL the delicious flavors. They make the PERFECT finger food!!

Seriously if you need something for your next game day party, holiday party, or any get together, bring these. Because they are guaranteed to be a big hit. Every single time!

You don’t need a special occasion to enjoy these Bang Bang Chicken Minis though! They also work great for a quick weeknight dinner, a delicious lunch, or as an after school snack. The whole family can get on board with this one and I can guarantee you they will be asking for you to make it again.

I’ve included an homemade breaded chicken recipe if you want to make the chicken on your own and also a short cut method if you wish to use freezer nuggets. Keep reading!

Bang bang chicken minis on a serving platter

WHY YOU’LL LOVE THESE BANG BANG CHICKEN MINIS

Hits all the flavor spots! Breaded crispy chicken, buttery rolls, bang bang sauce!
Pure comfort food! I mean what’s better than little mini chicken sandwich?
Shortcut method included. Don’t have time to make your own chicken? No sweat, i’ll show you how to make these using freezer nuggets too.
These minis work for literally EVERYTHING! From parties to easy weeknight dinner to an after school snack! They’re ALWAYS a good idea!
A crowd favorite! Absolutely guaranteed to be the hit of the party!

INGREDIENTS

Bang Bang Sauce:

Mayo – I used light mayo.
Sriracha – or any hot sauce.
Sweet chili sauce
Honey
Lemon Juice

Chicken Nuggets

Option 1 – Homemade Nuggets:

Chicken – I used boneless skinless chicken breasts. and cut them into small pieces. You could also use skinless chicken thighs here.
Pickle juice – For the brine! I used dill pickle juice.
Milk – I used plain unsweetened almond milk. Any milk of choice will work!
Eggs
Flour – I used almond flour. I have found almond flour to be the best flour for this recipe. It makes a coating that is buttery and so delicious! But if you needed to sub in a pinch, you can use all purpose or gluten free flour. I like a 1:1 gluten free flour such as Bob’s Red Mill or King Arthur’s. You could also probably use panko breadcrumbs.
Cornstarch – You could also use tapioca flour or arrowroot flour would also work here.
Spices – Paprika, garlic powder, chili powder, salt, black pepper

Option 2 – 2 Ingredient Freezer Nuggets:

For the short cut method using freezer nuggets, I highly recommend Just Barre chicken nuggets. These are the BEST breaded nuggets out there and totally taste just like Chick-fil-a’s!

Chicken Mini’s

Butter – just a little melted for the rolls really takes it over the top.
Yeast Rolls – (for serving) I used frozen Sister Schubert’s rolls. Any Parker House style mini yeast rolls would work well here!
Pickles or green onions – for garnishing. They bring a little pop of color and freshness but you can omit if you wish!

HOW TO MAKE BANG BANG CHICKEN MINIS

For the Bang Bang Sauce:

Whisk the bang bang sauce ingredients together until combined then cover and store in the fridge until ready to use.

For the Chicken Minis (Homemade Method)

Cut the chicken into 16 roughly even-size pieces. Add to a medium bowl and submerge in the pickle juice. Cover and refrigerate for at least 30 minutes.
Whisk the egg and milk together in a small bowl. Mix together the dry ingredients (flours and spices) in a separate mixing bowl and set aside.
Drain the pickle juice from the chicken. Add the chicken pieces to the egg mixture then dip into the flour mixture (you can do this individually or all at once if your bowl is large enough). Repeat until all nuggets are coated.
Preheat air fryer to 400F and spray air fryer basket with cooking spray.
Cook for 8-10 minutes, tossing halfway or until the chicken is cooked throughout (I usually cut the largest nugget in half to check for doneness). Transfer to a plate and set aside.
Cut open each yeast roll, leaving the backside attached (this helps hold the chicken in). Brush the inside of each roll with the melted butter. Add a piece of chicken and drizzle with the bang bang sauce. Serve on a platter and garnish with sliced scallions.

For the short cut (Frozen Nugget Method):

Heat the nuggets according to package directions. You can air fry them for 8 minutes at 350F or bake in the oven for 20-22 minutes at 375F.

Bang Bang Chicken Minis (Homemade + 2-Ingredient Version!)

HOW TO STORE BANG BANG CHICKEN MINIS

Store leftover chicken minis in an airtight container in the fridge for up to 3 days. If you store the bang bang sauce in a separate air tight container you can make these last 5-6 days. Ya know, if they last that long!

BANG BANG CHICKEN MINIS: FAQ

Can I cook then chicken on the stovetop or in the oven instead?

Sure! To cook on the stove top, grease a large skillet with olive oil and cook on medium heat for 4-5 minutes, then flip and and cook for another 4-5 minutes or until done. Or you can cook in the oven at 375F for 20-22 minutes.

Can I use something else besides a yeast roll?

You sure can! You could mini pretzel buns, Hawaiian slider rolls, biscuits or really any bread you want. Or you can just eat them straight! This bang bang chicken would also be delicious in tacos, over rice, over a salad. I really think you can eat them with anything and they’ll be delicious!

Can I make these gluten free?

You can! These homemade chicken nuggets are gluten-free as is, so all you really need to do is sub out the rolls for your favorite gluten-free rolls. The frozen chicken nuggets I recommend for the short cut method are not gluten-free, so if you want to use frozen nuggets, just make sure you’re grabbing a gluten-free kind.

What to serve with Bang Bang Chicken Minis?

If serving for a party – chicken wings, Mexican Dip, Jalapeño Popper Dip, Hot Honey Whipped Feta dip, or any appetizer type food!
If serving a snack-y type of dinner – Air Fryer Broccoli, Green Beans, Simple Salad with Goat Cheese and Cranberries. I think any veggie or salad would go great with these!

Are these Chicken Minis spicy?

I don’t handle spicy foods well so I purposely made these non-spicy! There is just a touch of spice (from the paprika and chili powder in the chicken and sriracha in the bang bang sauce), but it’s a very little amount and not a spicy sauce by any means! You can easily add more or less or the spices and/or sriracha to get it to your desired spice level. You can also leave the sauce off and eat these plain or with another sauce if desired. Honey mustard, BBQ- whatever you like!

OTHER DELICIOUS LIGHT BITES

WANT TO MAKE THIS RECIPE?

If you try these Bang Bang Chicken Minis and love them, please rate this recipe!

You can also tag me on Instagram, @LaurenFitFoodie. It makes my day seeing your yummy recreations!

Yield: 16

Bang Bang Chicken Minis (Homemade + Freezer Nugget Version!)

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 20 minutes