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5 from 1 vote
? Dairy-Free ? Macro-friendly

The Best Sausage Apple Cranberry Stuffing

This Sausage Apple Cranberry Stuffing is so easy and SO flavorful! Savory sausage, sweet apples, tart cranberries with fresh herbs, and buttery toasted breadcrumbs. It's seriously the best thing ever and the absolute perfect side dish for Thanksgiving dinner!

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Lauren
By: Lauren November 18, 2022 2 Comments

This post may contain affiliate links. Please read my disclosure policy.

This Sausage Apple Cranberry Stuffing is so easy and SO flavorful! Savory sausage, sweet apples, tart cranberries with fresh herbs, and buttery toasted breadcrumbs. It’s seriously the best thing ever and the absolute perfect side dish for Thanksgiving dinner!

Sausage and sage stuffing with apples and cranberries in a baking dish with a serving spoon
Contents hide
About This Recipe
Why You’ll Love This Sausage Apple Cranberry Stuffing
Ingredients and Substitutions
Optional Variations and Dietary Adaptations
Equipment Needed
How To Make
How To Store
FAQ: Sausage and Sage Stuffing With Apple and Cranberries
More Delicious Side Recipes To Try
The Best Sausage and Sage Stuffing with Apples and Cranberries
MyFitnessPal Entry
Did You Make This?

About This Recipe

Made with simple ingredients but bursting with fresh flavor and textures, this Sausage and Sage Stuffing with Apples and Cranberries is festive and SO delicious! It is such a fun twist on a classic favorite! It will quickly become your go-to Thanksgiving stuffing!

This recipe is very customizable and easy to switch up! Feel free to use turkey sausage instead of regular breakfast sausage or different varieties of apples. You could even switch up the dried cranberries for another dried fruit of choice. SO many fun options here!!

This cranberry sausage stuffing recipe only takes a few minutes to prep and couldn’t be easier to put together. What is really amazing is that it can be made ahead of time! Prepare it the morning of Thanksgiving (It seriously only takes a few minutes!) And when it’s nearing the time of your holiday meal, all of you have to do is pop this baby in the oven! You may need to allow it to bake for a little extra time, since the baking dish will be a little cold coming from the fridge.

Need to make this recipe a few days or weeks ahead of time? Well you can!! You can easily freeze this recipe, and pull it out of the freezer when you need it. Store it an airtight container. Just make make sure it is freezer safe! You could also use a ziplock freezer bag and freeze it in smaller sections. You can store it in the freezer for up to 3 months.

Always a crowd pleaser, this sausage apple cranberry stuffing is sure to be one the entire family enjoys! It will become of your new Thanksgiving dinner family traditions.

Sausage apple cranberry stuffing served in a small bowl with a fork

Why You’ll Love This Sausage Apple Cranberry Stuffing

  • Full of fresh savory flavor– add this to your list of favorite Thanksgiving recipes!
  • A family friendly recipe everyone will love- this seriously this will become everyone’s favorite Thanksgiving stuffing recipe!
  • So quick and easy to prepare– literally just takes a few minute to whip up!
  • Easy to switch up + modify the ingredients to your preferences
  • Can be prepped ahead of time! Just pull it out and bake when ready!
Ingredients for sausage apple cranberry stuffing

Ingredients and Substitutions

  • Olive oil
  • Onion – I used a yellow onion.
  • Celery
  • Sausage – I used lean turkey breakfast sausage. The type of sausage you use is very versatile. Use your favorite! You can use meatless crumbles to make this stuffing vegetarian/vegan or just omit the sausage completely.
  • Salt
  • Black pepper
  • Sage – I used fresh sage.
  • Parsley – I used fresh parsley.
  • Apple – I used a yellow golden delicious apple. Granny Smith or other varieties of apples also work!
  • Cranberries – I used low sugar dried cranberries
  • Chicken stock – You could also use chicken broth or turkey stock. To make this vegetarian/vegan, use vegetable broth.
  • Sage and onion stuffing – I used Pepperidge Farms cubed stuffing.
  • Butter – I used unsalted butter. You can use dairy-free butter if needed.
Sausage and sage stuffing with apples and cranberries in a baking dish with a serving spoon

Optional Variations and Dietary Adaptations

To make gluten-free: use gluten-free stuffing.

To make dairy-free: use dairy-free butter.

Equipment Needed

  • 9×13 baking dish

How To Make

1. Preheat the oven to 350 degrees. Spray a 9×13-inch casserole dish with cooking spray. Heat olive oil over medium heat. To a heavy large skillet, add onions and celery and cook for about 4-5 minutes or until softened.
2. Add the ground sausage, breaking up as it browns.
3. Cook sausage until it is completely cooked through, season with salt and pepper; stir in the fresh herbs.
4. Then stir in the diced apples, cranberries, bread crumbs and chicken stock.
5. Pour sausage mixture to the prepared dish. Drizzle melted butter over the stuffing and cover tightly with aluminum foil.
6. Bake in the preheated oven for 25 minutes covered, then for another 20 uncovered until stuffing is lightly toasted and golden brown. Sprinkle with additional fresh herbs before serving.

How To Store

Store Sausage & Sage Stuffing w/ Apples & Cranberries in an airtight container or with plastic wrap in the fridge for up to 3-4 days.

To freeze, store in an airtight freezer-safe container or in a ziplock freezer bag for up to 3 months.

FAQ: Sausage and Sage Stuffing With Apple and Cranberries

Can I use a different type of sausage other than breakfast sausage?

Yes, you can! Turkey sausage, sage sausage, or any other variety of pork sausage works here! Use your favorite!

What types of apple work well with this sausage apple cranberry stuffing recipe?

I used golden delicious, but Granny Smth or any sweet apple would also taste great! Use your favorite!

Can you you freeze this recipe?

You sure can! Store it in an airtight container that is freezer safe. You could also use a ziplock freezer bag, You can store it in the freezer for up to 3 months

Sausage apple cranberry stuffing served in a small bowl with a fork

More Delicious Side Recipes To Try

Healthy Green Bean Casserole without Mushroom Soup

Healthy Sweet Potato Casserole with Pecans and Marshmallows

Maple Ginger Glazed Carrots (Oven Roasted)

Honey Butter Yeast Rolls (The BEST Dinner Rolls!)

Did you make this? If you snap a photo, please be sure leave a review, tag me on Instagram or TikTok at @LaurenFitFoodie or hashtag #LaurenFitFoodie so I can see your creations!

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5 from 1 vote

The Best Sausage and Sage Stuffing with Apples and Cranberries

? Dairy-Free ? Macro-friendly
This Sausage Apple Cranberry Stuffing is so easy and SO flavorful! Savory sausage, sweet apples, tart cranberries with fresh herbs, and buttery toasted breadcrumbs. It's seriously the best thing ever and the absolute perfect side dish for Thanksgiving dinner!
Yield: 10 servings
Prep: 10 minutes mins
Cook: 45 minutes mins
Total: 55 minutes mins
Calories: 270kcal
Protein: 16.5g
Fat: 7g
Carbs: 35.5g

Ingredients

  • 1 Tbsp olive oil (15g)
  • 1 medium onion (220g) diced
  • 2 stalks of celery (115g) diced
  • 1 lb. lean breakfast sausage
  • 1 tsp salt
  • freshly ground black pepper to taste
  • 2 Tbsp fresh sage chopped
  • 2 Tbsp fresh parsley chopped
  • 1 medium yellow golden delicious apple (175g) cored and diced
  • 1/2 cup reduced-sugar dried cranberries (80g)
  • 2 cups chicken stock (480g) or turkey stock
  • 12- oz. sage and onion stuffing (340g) about 6 cups – I used Pepperidge Farms cubed stuffing
  • 2 Tbsp melted butter (30g)

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. Scroll for macros and MyFitnessPal code.

Instructions

  • Preheat the oven to 350 degrees. Spray a 9×13-inch baking dish with cooking spray.
  • Heat olive oil over medium heat. Add onions and celery and cook for about 4-5 minutes or until softened. Add the sausage, breaking up as it browns. Once sausage is cooked through, season with salt and pepper; stir in the fresh herbs.
  • Then stir in the diced apples, cranberries, bread crumbs and chicken stock.
  • Transfer the stuffing mixture to the prepared dish. Drizzle melted butter over the stuffing and cover tightly with foil.
  • Bake for 25 minutes covered, then for another 20 uncovered until stuffing is lightly toasted. Sprinkle with additional fresh herbs before serving.

Equipment

  • 9×13 baking dish

Notes

To make gluten-free: use gluten-free stuffing.
To make dairy-free: use dairy-free butter.

Nutrition Information

Serving: 1heaping cup (163g), Calories: 270kcal (14%), Carbohydrates: 35.5g (12%), Protein: 16.5g (33%), Fat: 7g (11%), Saturated Fat: 1.4g (9%), Fiber: 6g (25%), Sugar: 9.3g (10%)

Nutrition is hand-calculated and accurate. No autocalulations! However, note that values can vary based on the brands you use and if you substitute ingredients.

MyFitnessPal Entry

LFF Sausage Apple Cranberry Stuffing

© Author: Lauren

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Lauren

Lauren

Lauren lives with her husband, Simon and two dogs, Finley and Cookie, in the Carolina’s. She has college degrees in Nursing and Exercise Science, is a NASM certified trainer and spent many years as a macro coach before transitioning to full time blogging. She loves staying active, being creative and recreating her favorite comfort food dishes into healthier, lightened up versions. Desserts are her speciality!

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I’m Lauren, a food lover sharing healthy, macro-friendly recipes that taste good and you can feel good about eating. Here you’ll find everything from breakfasts to easy dinners to lightened up desserts because desserts are absolutely mandatory around here!

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