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5 from 5 votes
Home By Course Breakfast Pancakes, Waffles & French Toast

Blender Banana Oatmeal Pancakes (Great Baby-Led Weaning Recipe)

These Blender Banana Oatmeal Pancakes are perfect pancakes when you want something sweet for breakfast but made with healthy, wholesome ingredients! They're perfect for weekend brunch or meal prep breakfast. These pancakes are also a great baby led weaning recipe! 

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By: Lauren published: Jul. 18, 2023 updated: Aug. 11, 2024 Comments

This post may contain affiliate links. Please read my disclosure policy.

Blender banana oatmeal pancakes stacked up on a plate and topped with banana slices, butter, and maple syrup.
Contents hide
About This Recipe
Why You’ll Love These Blender Banana Oatmeal Pancakes
Ingredients and Substitutions
Optional Variations and Dietary Adaptions
How To Make
How To Store
Helpful Tips
FAQ: Blender Banana Oatmeal Pancakes
More Breakfast Recipes You’ll Love
Blender Banana Oatmeal Pancakes
MyFitnessPal Entry
Did You Make This?

About This Recipe

Have you tried blender pancakes? If not, you definitely want to give these a try! I am a huge pancake fan and this is the best, simple and mess free way to make a quick and healthy pancake batter using common ingredients you probably already have on hand. 

If you’re looking for a healthier sweet breakfast option, these delicious pancakes are perfect. Plus, they can easily be made in advance for meal prep! They’re also a great baby led weaning recipe since they are made with quality ingredients and are soft and easy to chew in small pieces.

These pancakes are absolutely delicious on their own but I love topping them with a drizzle of real maple syrup, almond butter, fresh blueberries, chocolate chips or a little whip cream! They’re a great recipe to whip up and let the whole family top as they please! 

These pancakes are a great way to use up ripe bananas! For more ways to use ripe bananas, check out my skinny banana bread, double chocolate chip banana or the best peanut butter banana oatmeal bars.

And for more pancake goodness, try my mini pancake bites or protein pancakes!

Blender banana oatmeal pancakes stacked up on a plate and topped with banana slices, butter, and maple syrup.

Why You’ll Love These Blender Banana Oatmeal Pancakes

  • Healthy pancakes made with simple ingredients that are great for adults, kids and babies!
  • A delicious breakfast that is easy to make and ready in less than 30 minutes.
  • Perfect for weekend brunch or breakfast meal prep! Plus, you can easily freeze leftover pancakes for a later date!
  • Make extra sweet by topping with fresh berries, peanut butter, ripe bananas or a little pure maple syrup!
  • Healthy banana pancakes are a great way to use up those extra ripe bananas!

Ingredients and Substitutions

Ingredients for Blender banana oatmeal pancakes.
  • Old fashioned oats – Quick oats work fine too. Or you can simply use oat flour and skip step one (or all-purpose flour). Steel cut oats won’t work for this recipe.
  • Milk – I used almond milk but any milk will work, dairy or nondairy!
  • Greek yogurt – or sub for extra milk.
  • Banana – the riper the bananas are, the sweeter these banana pancakes will be!
  • Honey – feel free to sub with pure maple syrup, sugar-free pancake syrup or another sweetener of choice.
  • Eggs
  • Baking essentials: baking powder, vanilla extract, cinnamon

Optional Variations and Dietary Adaptions

  • Add protein powder! Replace 1/4 cup of oats with 1/4 cup of vanilla protein powder
  • Add chocolate chips! Mix in 1/4 cup of mini chocolate chips before adding to the griddle for some melty chocolate goodness!
  • Add blueberries or favorite fruit! Add a few blueberries (or other berries) to your pancakes once you have added the batter to the griddle right before you flip! 

How To Make

The full printable recipe is below, but let me walk you through the process so you know what to expect when you’re making it!

Oats in a blender.

1. Add the oats to the blender and blend on high for about 30 seconds to create a flour-like texture.

Dry ingredients in the bowl of a food processor.

2. Then add the rest of the ingredients and blend on high for 1-2 minutes or until completely combined.

Blender banana oatmeal pancake better in a blender.

3. Let the batter sit for 10 minutes (this will help them get fluffier!) 

Blender banana oatmeal pancakes cooking on a griddle.

4. Heat a griddle or skillet over medium heat. Grease with a little butter, coconut oil or cooking spray. Once hot, add 1/4 cupfuls of pancake batter and cook on for 2-3 minutes.

Golden brown blender banana oatmeal pancakes on a griddle.

5. Then flip and cook another 1-2 minutes. Note that these pancakes don’t bubble at the top like normal pancakes but they will slightly puff up and along the edges will get dry. 

Blender banana oatmeal pancakes in a stack on a plate topped with syrup and banana slices.

6. Serve with banana slices, fresh fruit, a drizzle of maple syrup, or whatever sounds good and enjoy!

How To Store

To store: store these blender banana oatmeal pancakes in an airtight container in the fridge for 3-4 days.

To freeze: place pancakes in an airtight, freezer-safe bag and freeze for up to 3 months. 

Blender banana oatmeal pancakes in a stack on a plate topped with banana slices and syrup being poured on top.

Helpful Tips

  • Cooking tip! If pancakes are browning too quickly, lower the heat! I’ll usually start on medium heat and finish cooking on low heat by the time I get through all the pancakes.
  • Use ripe bananas! The riper the banana, the sweeter the pancakes will be (meaning we can get by with using less sweetener) 
  • Keep warm! If you’re prepping a big batch of these easy banana oatmeal pancakes and want to keep pancakes warm, simply place oven at 200 degrees F, then add pancakes to a platter or oven-safe plate and place in the oven until ready to serve.

FAQ: Blender Banana Oatmeal Pancakes

How can I make these blender banana oatmeal pancakes if I don’t have a blender?

If you don’t have a blender, you can use a food processor to make these pancakes or use oat flour (instead of oats) and mix batter by hand or with immersion blender.

Can I freeze these banana oat blender pancakes?

Yes! This is an easy recipe to prep in advance and freeze for later. To freeze, just prepare pancakes as instructed and let cool completely. Then place pancakes in an airtight container or freezer bag (I like to freeze them in desired proportions) then place in freezer for up to 3 months.

To reheat, let thaw then reheat in microwave, skillet or toaster oven. 

What type of oats should I use for this recipe?

Since we’re blending these oats fine like a flour, it doesn’t matter if you use old-fashioned rolled oats or quick oats for this recipe. You could also use oat flour if you prefer (or regular all-purpose flour).

Are these blender banana oatmeal pancakes healthier than traditional pancakes? 

Don’t get me wrong, I love regular pancakes but these are a great option when you want a healthy pancake recipe made with wholesome ingredients! These gluten-free pancakes are free of added or refined sugar, have protein and probiotics from the greek yogurt, are rich in nutrients and antioxidants from the honey, and lots of vitamins and minerals from the eggs.

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Did you make this? If you snap a photo, please be sure leave a review, tag me on Instagram or TikTok at @LaurenFitFoodie or hashtag #LaurenFitFoodie so I can see your creations!

Blender banana oatmeal pancakes in a stack on a plate topped with syrup and banana slices.
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5 from 5 votes

Blender Banana Oatmeal Pancakes

? Gluten-Free ? Macro-friendly ? Vegetarian
These Blender Banana Oatmeal Pancakes are perfect pancakes when you want something sweet for breakfast but made with healthy, wholesome ingredients! They're perfect for weekend brunch or meal prep breakfast. These pancakes are also a great baby led weaning recipe! 
Yield: 10 pancakes
Prep: 15 minutes mins
Cook: 10 minutes mins
Total: 25 minutes mins
Calories: 210kcal
Protein: 7g
Fat: 4.7g
Carbs: 35g

Ingredients

  • 1.5 cups rolled oats (144g)
  • 1/4 cup milk of choice (60g)
  • 1/4 cup Greek yogurt (60g) or extra milk
  • 2 medium ripe bananas (220g)
  • 2 large eggs
  • 1 Tbsp honey (21g) or syrup
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1/4 tsp salt

Before You Begin! If you make this, please leave a review and rating letting us know how you liked this recipe! This helps our business thrive & continue providing free recipes. Scroll for macros and MyFitnessPal code.

Instructions

  • Add the oats to the blender and blend on high for 30 seconds to create a flour-like texture.
  • Then add the rest of the ingredients and blend on high for 1-2 minutes or until completely combined. Let the batter sit for 10 minutes if time allows (this will help them get fluffier!)
  • Heat a griddle or skillet over medium heat. Grease with a little butter or coconut oil.
  • Once hot, add 1/4 cupfuls of batter and cook on for 2-3 minutes, then flip and cook another 1-2 minutes.
    Note that these pancakes don’t bubble at the top like normal pancakes but they will slightly puff up and along the edges will get dry.
    If pancakes are browning too quickly, lower the heat. I’ll usually start on medium heat and finish cooking on low heat by the time I get through all the pancakes.
  • Serve with banana slices, maple syrup, whatever sounds good and enjoy!

Equipment

  • Blender
  • Griddle or skillet

Notes

Recipe is naturally gluten-free. Just ensure your oats are certified gluten-free.
To make dairy-free: use dairy-free Greek yogurt
To make vegan: use dairy-free Greek yogurt and sub eggs for flax egg
Optional Variations: 
  • Add protein powder: replace 1/4 cup of oats with 1/4 cup of protein powder (a whey + casein blend or plant based protein works best over whey only protein powders)
  • Add chocolate chips: mix in 1/4 cup of mini chocolate chips before adding to the griddle for some melty chocolate goodness!

Nutrition Information

Serving: 2 pancakes, Calories: 210kcal (11%), Carbohydrates: 35g (12%), Protein: 7g (14%), Fat: 4.7g (7%), Saturated Fat: 1.2g (8%), Fiber: 4.2g (18%), Sugar: 9.7g (11%)

Nutrition is hand-calculated and accurate. No autocalulations! However, note that values can vary based on the brands you use and if you substitute ingredients.

MyFitnessPal Entry

LFF Banana Egg Oat Pancakes

© Author: Lauren

Blender banana oatmeal pancakes in a stack on a plate topped with syrup and banana slices.

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Lauren

Lauren

Lauren lives with her husband, Simon and two dogs, Finley and Cookie, in the Carolina’s. She has college degrees in Nursing and Exercise Science, is a NASM certified trainer and spent many years as a macro coach before transitioning to full time blogging. She loves staying active, being creative and recreating her favorite comfort food dishes into healthier, lightened up versions. Desserts are her speciality!

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I’m Lauren, a food lover sharing healthy, macro-friendly recipes that taste good and you can feel good about eating. Here you’ll find everything from breakfasts to easy dinners to lightened up desserts because desserts are absolutely mandatory around here!

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