The Science of Fat Loss: What are “Macros” and Tracking Macros vs. Just Tracking Calories

Topic #2

I am going to keep this post as simple and concise as possible while highlighting the key points. This post is intended for all my friends out there, whoever you are, who are unfamiliar with macros and the “IIFYM/Flexible Dieting lifestyle.”

While Flexible Dieting it is technically defined as a “diet,” I actually hate that term. Yes, you are eating a certain way based off of a particular goal you have in mind, but it is called flexible for a reason.

With Flexible Dieting, or “If It Fits Your Macros” (IIFYM), you are given a certain amount of each macronutrient that you can choose to consume in whatever fashion you like.

For example, you don’t need to choose a protein bar every day for a snack just because it is the “healthy” option. If you look at the Kind bar vs. the KitKat below, you will see that they actually have very comparable macros. If you’re really craving a KitKat one day, you can easily swap out the Kind bar and make it fit your macros. That is the beauty and flexibility of it!

This flexibility is what sets this dieting approach away from others in my opinion. You are not given a rigid meal plan that you must follow or asked to eliminate certain food groups. You can literally eat whatever you want and make it fit. This approach is not only more enjoyable, but it is way more SUSTAINABLE. Would you not agree that you’d be more willing to stick to a diet where you can include chocolate, or pizza, or ice cream, or whatever else it is you are craving?

I also want to make a note that “tracking” macros is not something that you are going to have to do forever once you start. Taking a year, or even a couple of months to track your macros will give you the proper knowledge of serving sizes and macronutrient ratios that will allow you to continue to reach your BEST reach your goals without tracking in the future.

But what are macronutrients exactly?

Macros, or macronutrients are the major components that make up the content of food. They consist Protein, Carbs, and Fat, and are typically measured in grams.

1g of protein = 4 calories

1g of carbohydrates = 4 calories

1g of fat = 9 calories

It is important to note that calories are king, and they are what ultimately determine weight loss, weight gain, or you are maintaining at your current weight. Eat more calories than the calories you have been maintaining at and you will gain weight. Eat less calories than your maintenance and you will lose weight. Eat the same, and you will stay the same. Making sense so far?

So why is it important to track macros vs just tracking calories?

Yes, the number of calories are ultimately what determines weight loss or weight gain, but macronutrient ratios are what influence our body composition and optimal health rather than just weight loss or gain.

Macronutrients are the difference in losing weight from fat vs losing weight from muscle. Macronutrients are the difference between becoming toned or skinny fat.

A proper balance of macronutrients is the KEY (along with weight lifting) to help you achieve that lean, “toned” body.

Each macronutrient serves a purpose in the body and being a bit more concise in your tracking (as opposed to just tracking your calories) will allow you to be make smarter, more scientifically proven actions that will optimize your potential to reach your specific goals (fat loss, muscle gain, etc.)

What is the purpose of each macronutrient in the body?

Protein is necessary to build muscle and preserve muscle mass. When you exercise, you are actually damaging the muscle tissue, so to repair that damaged tissue, we need adequate protein intake!

Carbohydrates are the body’s main source of energy. It is broken down into glucose before being absorbed into the bloodstream. Glucose is what the body utilizes for energy, including not only exercise, but also normal daily activities and simply breathing. Adequate carbohydrates ensures that we are not burning muscle (protein) for energy instead. Carbs also play a huge role in the health of your Thyroid (engine for your metabolism).

Fats are a source of essential fatty acids. They are essential to the diet because the body cannot make them itself.  Sufficient Fat intake is necessary for production of vital hormones (including estrogen, progesterone, testosterone, serotonin, and a variety of others. These hormones are vital in maintaining cell processes and critical for brain development and nerve function.

How to start tracking macros:

The first thing you will need to do is download an App that tracks not just calories, but also macronutrients. My go-to is MyFtinessPal, but there are also other amazing ones (MyMacros, LoseIt, LifeSum) that have positive reviews as well.

Next, you will need to buy a food scale. Any basic one that measures grams and ounces will do. I got mine cheap off of Amazon and have been using it for 2 years now will zero problems. This is the one here:

Ozeri ZK14-S Pronto Digital Multifunction Kitchen and Food Scale, Elegant Black

Practice measuring out food:

The more comfortable you become with tracking, the MORE likely you will be to stick to it! So practice tracking the food you intake.

Weigh food out on the scale or click on the barcode icon to scan the item. Get in the habit of tracking every single thing you eat or drink.

Special Considerations when it comes to tracking:

  1. You can STILL eat out. You are not a slave to the food scale and nor should you be. Most restaurants have nutritional information online that you can easily put in (or simply look up in the App). If they don’t, use look for a restaurant that is similar. (Ex: for a local Italian restaurant, find a similar item from Olive Garden).
  2. Make sure to differentiate whether the meat is cooked or raw when putting it in your App. Most barcodes will list the meat as raw on the package, but when you cook it, that amount can change by a lot. What I do instead is look up the meat I am eating and put “cooked” behind it. For instance, I wouldn’t scan the barcode on the 96/4 ground beef I am making because I like to cook it all first and then measure it out as I eat it. Instead, I just type in “(96/4 ground beef cooked” in the search bar, and it comes up with a more accurate nutritional count.)
  3. Learn what portion sizes look like so that you can guesstimate when nutritional information or a food scale is not available. Like I said, the goal is to not to be a slave to the food scale! This learning of portion sizes comes with time, but it is important to be observing just how much 2 tablespoons of peanut butter is, or 4 oz of chicken breast is when you ARE measuring, so that you are more aware when you are eyeballing the amount in the future.

Now that I understand the basics, how do I start tracking?

There are ton of online calculators out there that will factor in your age, weight, activity level, etc. to determine what your “maintenance calories” should be. I am personally not a fan of these because I have found them to be inaccurate for most people!

As well as taking all that information above in, it is important to more accurately determine your current caloric intake, whether or not you are maintaining on that, as well as your dieting history.

In my next post, I will lay out how to BEST determine your macros based on your current habits and goals.

In the meantime, START tracking your food intake to determine the amount of calories you are currently eating. This data will be essential for us to most accurately set your macros to ultimately best achieve your goals!

PREVIOUS: The Science of Fat Loss: How to Diet for Maximum Success (Topic #1)

NEXT: The Science of Fat Loss: How to Determine your Calories and Macros for a Calorie Deficit Phase (Topic #3)


    • The title might seem a bit misleading, but the information Lauren gives is spot on!

      And yes, it is supported by science.

      It`s all about the CICO (calories in/calories out).

      Macros DO matter, for example protein being the most important.

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