Easter Recipes

Try one of these healthy and delicious Easter recipes! Everything from lightened up brunch recipes, healthy side dishes and delicious desserts! Some of my favorites include my Healthy Carrot Cake with Cream Cheese Frosting, Low Calorie Egg Salad or Macro-friendly Cinnamon Rolls!

Zoomed in view of healthy carrot cake blondies cut into bars.

Healthy Carrot Cake Blondies with Cream Cheese Frosting

popular catagories

breakfast casseroles

sweet breakfast

muffins & bread

desserts

side dishes

appetizers

easter side dishes

These lightened up side dishes like my French Green Beans with Pine Nuts or Maple Ginger Glazed Carrots are so tasty and perfect for Easter lunch or dinner!

Sautéed French Green Beans with Parmesan and Pine Nuts

Maple Ginger Glazed Carrots (Oven Roasted)

Easy Roasted Cauliflower and Carrots

15-Minute Buttered Noodles with Parmesan

my favorite

honey butter yeast rolls

You can’t have Easter (or any holiday) without these magical, Honey Butter Yeast Rolls! They’re soft, subtly sweet, and the perfect addition to dinner – holiday or not! They can be prepped in advanced and stored in fridge until ready to bake. Light and fluffy with most mouthwatering honey butter brushed on top, these rolls are guaranteed to be a crowd pleaser!

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all things

carrot cake

Try one of these fun variations on the classic dessert that everyone will love!

Easy Carrot Cake Oatmeal Bake

Healthy Carrot Cake Blondies with Cream Cheese Frosting

Healthy Carrot Cake with Cream Cheese Frosting

breakfast & brunch

When it comes to holidays, there’s nothing better than the classics. Try my lightened up favorites like my Protein Cinnamon Rolls or Greek Yogurt Blueberry Scones that will allow you to enjoy what you love while still hitting your goals!

Protein Cinnamon Rolls (Macro-friendly Cinnamon Rolls)

Healthy Blueberry Greek Yogurt Scones

Easy Greek Yogurt Biscuits

The Best Low Calorie Blueberry Muffins (100 Calories)

THE ULTIMATE

Low Calorie Egg Salad

This healthy, low calorie egg salad is creamy, tangy, fresh and flavorful. It is absolute perfection on top of some toasted bread with some arugula. Or, make it into a sandwich, stuff it in a wrap or pita, or eat it by itself.

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exclusive easter recipes

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