How To Make Crostini
Servings: 8
Calories: 128kcal
Need the perfect party appetizer? Make these homemade Crostinis to serve with your favorite dip like my healthy spinach and artichoke dip!
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Ingredients
- 10 oz. baguette
- 2 Tbsp olive oil (30g)
- Salt to taste
Instructions
- Preheat oven to 425 degrees F. Grease a large rimmed baking sheet.
- Slice the baguette diagonally into 1/4-1/2-inch pieces and add to the baking sheet. Drizzle with olive oil. Toss to coat, using your hands to rub the olive oil all over each side, then spread out into an even layer.
- Bake for 7-10 minutes or until crisp and golden brown. Take out and immediately sprinkle with salt.
- Crostinis are ready! Add your favorite toppings or serve alongside bruschetta or dip and enjoy!
Notes
Store crostini in an airtight container at room temperature for up to a week. If your crackers lose some of their crunchiness, you can always pop them back in a 350˚F oven for 4-6 minutes to re-crisp them.
What To Serve Crostini With
- Dips: spinach artichoke dip, buffalo chicken dip, whipped feta, queso, jalapeno popper dip, french onion dip
- Soups: french onion soup, chicken pot pie soup, chicken noodle soup, chicken cabbage soup, buffalo chicken soup, gnocchi soup
- Cheese platters
- Fruit spreads: apple butter, fig jam
- Bruschetta
Nutrition
Serving: 2crostini | Calories: 128kcal | Carbohydrates: 18.4g | Protein: 3.8g | Fat: 4.4g | Saturated Fat: 0.7g | Sodium: 213.4mg | Fiber: 0.8g | Sugar: 1.6g