Lightened up Creamy Balsamic Dressing

Course: Sauces & Dressings

Cuisine: American

Prep Time: 5

Total Time: 5

Servings: servings

Calories: 82kcal

Author: Lauren

This Creamy Balsamic Dressing is the easiest, best homemade dressing that is lightened up and made with only 6 simple ingredients! It's perfectly sweet and tangy and will take any salad or sandwich to the next level!

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Ingredients

1/3 cup light mayonnaise (80g)
1/4 cup balsamic vinegar (60g)
2 Tbsp pure maple syrup (30g)
4 tsp olive oil (20g)
1 tsp salt
Freshly cracked black pepper to taste

Instructions

Add all the ingredients for the dressing to a bowl or jar. Whisk (or shake) until all ingredients are mixed together well.
Keep stored in an airtight container or jar in the fridge until ready to use.

Notes

To make vegan: use vegan mayo

To store: store leftover dressing in an airtight, sealed container (or mason jar with a lid) in the refrigerator. This will keep and fresh and delicious!

This easy salad dressing will keep in the fridge for up to 2 weeks. If the dressing separates, just shake well to redistribute all the ingredients!

What salads pair well with this?

This dressings pairs well with my Simple Salad with Goat Cheese and Cranberries, Fall Harvest Salad with Pecan Crusted Chicken and Sweet Potatoes, Spinach and Berry Salad, or Balsamic Chicken and Strawberry Salad! It honestly pairs well with just about any type of salad or your favorite greens!

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