Air Fryer Potatoes (Low Fat)
Servings: 6
Calories: 103kcal
These Air Fryer Potatoes are a delicious savory side that are low in fat and perfect to pair with any meal. Dip them in your favorite sauce and satisfy your fry craving in a healthier way!
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Ingredients
- 1.5 lb. petite sized Yukon Gold potatoes (725g)
- 2 tsp olive oil (10g)
- 1/2 tsp salt
- 1/2 tsp garlic
- 1/4 tsp black pepper
- 1/4 tsp paprika
Instructions
- Preheat the air fryer to 390 °F.
- Wash potatoes well then slice into quarters. You may need to cut some into sixths or eighths if it's a larger potato - we want the potatoes to be the same size so they cook evenly.
- Place potatoes in a bowl and add olive oil, salt, garlic, black pepper, and paprika. Toss to evenly coat.
- Add potatoes to the air fryer basket, without over crowding the pan. Cook for 10 minutes, use a wooden spoon to toss around/flip, then cook again for another 5-7 minutes.
- Take out, let cool, and serve immediately with ketchup, skinny special sauce, or other condiment of choice!
Nutrition
Serving: 3/4 cup (78g) | Calories: 103kcal | Carbohydrates: 21.2g | Protein: 2.4g | Fat: 1.5g | Saturated Fat: 0.2g | Sodium: 194mg | Fiber: 1.6g | Sugar: 0.8g