Easy Strawberry Grilled Chicken Salad
Servings: 2
Calories: 320kcal
Looking for a fresh and flavorful salad that’s perfect for a quick lunch or light dinner? This Easy Strawberry Grilled Chicken Salad just screams spring and is a delicious blend of sweet and savory flavors. It combines juicy grilled chicken, ripe strawberries, crisp greens, creamy goat cheese and crunchy walnuts.
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Ingredients
- 8 oz. cooked grilled chicken breast
- 2 cups chopped romaine lettuce (80g) or leafy greens of choice
- 1 cup sliced strawberries (140g)
- 1/4 cup chopped red onion (30g)
- 1/4 cup chopped pecans (28g)
- 1/4 cup crumbled goat cheese (28g)
- Dressing of choice for serving (see notes)
Instructions
- Prepare ingredients: rinse the strawberries, pat dry with a paper towel and cut into slices; finely chop the red onion and pecans (lettuce too if not already prepared); slice the chicken breast.
- Serves 2. Divide everything between two bowls or meal prep containers. Keep dressing stored separately until ready to serve.
- Serve as is for lower carb, or with croutons, toasted bread, crackers, half a sandwich, etc. for a more macro-balanced meal. Chop and toss when ready to eat and enjoy!
Notes
In these photos I used a poppyseed dressing which pairs delicious with this strawberry pecan salad! The dressing is not included in nutrition information. Use your favorite dressing– a balsamic vinaigrette or tangy honey mustard would also be delicious with this!
Nutrition
Serving: 1salad (serves 2) | Calories: 320kcal | Carbohydrates: 12.9g | Protein: 31.3g | Fat: 15.9g | Saturated Fat: 3.1g | Cholesterol: 12.5mg | Sodium: 51.1mg | Potassium: 254.3mg | Fiber: 3.5g | Sugar: 6.8g