Crispy Shredded Hash Browns From Frozen
Servings: 4
Calories: 176kcal
Making Crispy Shredded Hash Browns from Frozen is easier than you think! With just a few extra ingredients, you can these hash browns taste like they came straight from your favorite diner! Whether you're serving them with my Turkey Sausage Gravy, stuffing them into a breakfast burrito, or enjoying them with your favorite toppings, these hash browns are crispy on the outside, tender on the inside, and absolutely delicious!
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Ingredients
- 16 oz. shredded frozen hash browns
- 1/2 cup finely chopped yellow onion (80g)
- 2 Tbsp melted butter (28g)
- 1 Tbsp olive oil (15g)
- Salt & fresh ground pepper to taste
Instructions
- Preheat the oven to 400 degrees F. Spray a large nonstick baking sheet with cooking spray.
- Add the frozen shredded hash browns and onions to a large mixing bowl (or directly to the baking sheet). Drizzle the olive oil and melted butter over top and sprinkle with some salt and pepper. Use your hands to toss together ensuring all potatoes are coated.
- Dump onto the baking sheet and spread out evenly. Use the back of a spatula to press down.
- Bake for 20 minutes. Remove from the oven and spray the top of the hash browns with a little cooking spray. Use a spatula to flip/toss the hash browns, then press down with the back of the spatula to spread hashbrowns back out into an even layer.
- Bake for another 10-15 minutes, or until the edges start to turn brown.
Notes
I used Alexia Hashed Browns w/ onion, garlic & white pepper (seasoned a little already) – you can always add more salt or seasonings depending on the hash browns you use and your preference!
Nutrition
Serving: 1/4 of sheet pan (51g) | Calories: 176kcal | Carbohydrates: 20.3g | Protein: 3.1g | Fat: 9.1g | Saturated Fat: 4.1g | Cholesterol: 15.3mg | Sodium: 444.3mg | Fiber: 3.2g | Sugar: 1.2g