Reese's Peanut Butter Dessert Cheese Ball
Servings: 11
Calories: 125kcal
This Reese's Peanut Butter Dessert Cheese Ball is always a huge hit for any occasion! Plus the nutty peanut butter flavor, rich chocolate, and beautiful colors of the Reese's Pieces candy are perfect for fall. You're going to love it!
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Ingredients
- 8 oz reduced-fat cream cheese (226g) softened
- 8 oz fat-free cream cheese (226g) softened
- 1/4 cup Swerve confectioners sugar (36g)
- 2 Tbsp Swerve granular sweetener (24g) or other sweetener of choice
- 1 scoop peanut butter cookie protein powder* (32g)
- 2 Tbsp peanut butter powder (16g)
- 2 tsp vanilla extract
- 1 tsp lemon juice
- pinch of salt
- 3 Reese's thins (33g) chopped
- 1/3 cup Reese's pieces (73g)
Instructions
- Using a hand or stand mixer, beat the cream cheese until smooth.
- Add the protein powder, confectioner’s sugar, granular sweetener, peanut butter powder, vanilla, lemon juice, and salt; mix again until combined. Then, fold in the chopped Reese’s Cups.
- Line two pieces of plastic wrap in an “X” and place cream cheese mixture in the middle. Wrap/twist it up, and form it into a ball. Use a twist tie or rubber band to secure and maintain the shape of the ball. Refrigerate for at least one hour. For best results, refrigerate for 2-3 hours (even better if you prep it the night before!)
- Remove cheese ball from plastic wrap and place in the center of a large platter. Shape and smooth out into a half ball as needed. Then coat the outside of the cheese ball with Reese’s Pieces.
- Surround the cheese ball with cookies, crackers, fruit and any other dippers that sound good. Serve and enjoy!
Notes
*I used PEScience Peanut Butter Cookie to give this cheese ball a more sweet peanut butter cookie flavor. Feel free to use a vanilla flavor or more peanut butter powder in it's place.
Nutrition
Serving: 1/4 cup (59g) | Calories: 125kcal | Carbohydrates: 10.2g | Protein: 8.2g | Fat: 5.7g | Saturated Fat: 3.7g | Fiber: 0.5g | Sugar: 8.4g