Skinny Chocolate Chip Banana Bread
Servings: 8
Calories: 114kcal
This Skinny Chocolate Chip Banana Bread is my go-to recipe when I have ripe bananas. It has the perfect texture and is filled with banana, vanilla, cinnamon, and chocolate flavor in each bite! At just 100 calories per slice, it's a snack you can enjoy without the guilt!
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Equipment
Ingredients
- 1 medium overripe banana (110g)
- 1/2 cup golden monk fruit sweetener (92g) or granular sweetener of choice
- 1/3 cup milk of choice (80g)
- 1 Tbsp oil of choice - canola, melted coconut oil, olive oil, etc.
- 1.5 tsp vanilla extract
- 1/2 cup oat flour *recommended* (60g) or all-purpose or gf flour
- 1/4 cup vanilla protein powder (30g) or more flour
- 1 Tbsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/4 cup mini chocolate chips (40g)
Instructions
- Preheat the oven to 350 degrees F. Line a 9x4" baking loaf pan with parchment paper and spray with cooking spray.
- Mash the banana in a medium-sized mixing bowl with a fork. Add the sweetener, milk, oil and vanilla extract and whisk to combine.
- Then add the flour, protein powder, baking powder, cinnamon and salt and mix together until all the dry ingredients are incorporated. Don't over-mix.
- Fold in half of the chocolate chips.
- Transfer batter to pan and sprinkle the remaining chocolate chips over top. Bake for 30-40 minutes or until toothpick inserted in center comes out mostly clean (it shouldn't be completely clean).
- Allow bread to cool in pan for 30 minutes before slicing, then enjoy!
Notes
**Nutrition calculated using monk fruit sweetener. If using sugar, each slice is 162 calories and has 22g carbs (fat and protein are the same).
Nutrition
Serving: 1/8 of loaf (38g) | Calories: 114kcal | Carbohydrates: 10g | Protein: 5g | Fat: 6g | Saturated Fat: 0.6g | Fiber: 1.4g | Sugar: 3g