Double Chocolate Protein Muffins (6 Ingredients)

Overhead shot of someone holding a double chocolate protein muffin topped with chocolate chips.

Double Chocolate Protein Muffins (6 Ingredients)

Course: Breakfast

Cuisine: American

Prep Time: 5

Cook Time: 20

Total Time: 25

Servings:

Calories: 102kcal

Author: Lauren

These Double Chocolate Protein Muffins explode with the richest chocolate flavor! Lower in carbs, calories, and fats than your typical double chocolate muffin, these protein-packed treats will help tame your chocolate cravings in a way you can feel good about. Best part? Just 6 ingredients!

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Equipment

Muffin pan

Ingredients

2 cups dark chocolate pancake mix (212g) I used Kodiak
1/4 cup vanilla protein powder (30g) (or chocolate protein powder)
1 Tbsp dark cocoa powder (5g)
1 cup canned pumpkin (244g)
2 Tbsp mini chocolate chips (30g)
1 cup milk (240g) (I used almond)

Instructions

Preheat oven to 350 degrees F. Grease a muffin pan with nonstick oil.
Add all ingredients to a bowl and mix to combine.
Fold in the chocolate chips.
Transfer batter to muffin pan. Top with extra chocolate chips if desired.
Bake for 18-20 minutes or until a toothpick inserted in the center of the muffin comes out clean. Cool for 5-10 minutes before serving.

Notes

To store: store leftover chocolate protein muffins in an airtight container in the fridge 6-7 days. Or freeze (in a large baggie with all the air removed) for up to 4 months. Defrost in the fridge overnight or by leaving on the counter for 10-20 minutes.

Nutrition