Healthy Coffee Cake in a Mug

Course: Dessert

Cuisine: Universal

Prep Time: 5

Cook Time: 1

Total Time: 6

Servings:

Calories: 185kcal

Author: Lauren

This Healthy Coffee Cake in a Mug is warm, sugary, light, and smells like it's fresh from the bakery. The best part? It only takes 1 minute to make! Enjoy this delicious treat without worrying about all the carbs and fats of a traditional coffee cake!

Print Recipe

Ingredients

For the Coffee Cake:

1/4 cup Kodiak Cake buttermilk pancake mix (31g) use gluten-free pancake mix if needed
2 Tbsp milk (30g) use dairy-free milk if needed
1/2 Tbsp Truvia Cane Sugar Blend or 1 Tbsp sugar
1/4 tsp vanilla extract
1 tsp coconut oil melted

For the Cinnamon Sugar Crumble:

1 Tbsp brown sugar
1/4 tsp. ground cinnamon

Instructions

Spray a microwavable mug or small baking dish with cooking spray and then mix together pancake mix, milk, sweetener, vanilla, and coconut oil inside.
Mix together brown sugar and cinnamon and sprinkle over the top of the mixture in mug. If desired, swirl with the tip of a knife to spread throughout the mug.
Microwave on high for one minute. Let cool, and enjoy!

Notes

To make gluten-free: Just use a gluten-free pancake mix!

To make dairy-free: use dairy-free milk.

Nutrition