Honey Mustard Salmon & Broccoli
Servings: 6 servings
Calories: 408kcal
This Honey Mustard Salmon & Broccoli is the best quick, feel-good weeknight dinner! It’s super easy and hands-off to make and is packed with so much health! Plus, the whole family will love this one, even my toddler ate this up!
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Ingredients
Roasted Broccoli:
- 1.5 lb. raw broccoli cut small florets
- 2 Tbsp. olive oil (30g)
- 1/2 tsp. salt
- 1/4 tsp. fresh ground pepper
Honey Mustard Salmon:
- 1/2 cup honey (168g)
- 1/2 cup Dijon mustard (120g)
- 24 oz. Atlantic salmon 6 fillets 4oz in size
Instructions
- Broccoli: Preheat the oven to 425 degrees F and grease a large sheet pan.
- Add the broccoli and toss with the olive oil, salt and pepper until evenly coated. Spread into an even layer and roast for 12–15 minutes, tossing halfway through, until tender.
- Salmon: Turn the oven to broil (550℉) and position a rack about 6 inches from the top. Lightly grease a sheet pan or line with foil (you can reuse the broccoli pan once it’s out of the oven).
- Pat the salmon dry with a paper towel and season with salt and pepper. Arrange on the sheet pan.
- In a small bowl, stir together the honey and Dijon. Spoon about 1 tablespoon of the glaze over each salmon fillet, brushing it over the tops and sides.
- Broil for 7–9 minutes, brushing with a little more glaze halfway through, until the salmon flakes easily with a fork.
- Serve the salmon with the roasted broccoli, drizzle with extra honey mustard if you’d like, and enjoy 🤍
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the air fryer or in a skillet over low heat to avoid drying out the salmon.
Nutrition
Serving: 1/6 of both salmon and broccoli (salmon- 123g broccoli- 80g) | Calories: 408kcal | Carbohydrates: 30.6g | Protein: 27.1g | Fat: 19.7g | Saturated Fat: 3.8g | Cholesterol: 50mg | Sodium: 501mg | Potassium: 404mg | Fiber: 3.7g | Sugar: 24.1g