Oreo Mummy Cookies

Course: Dessert

Cuisine: American

Prep Time: 15

Chill Time: 15

Total Time: 30

Servings: cookies

Calories: 148kcal

Author: Lauren

These Oreo Mummy Cookies are the ultimate no-bake Halloween treat! They’re fun, festive, and so easy to make. Chocolatey Oreos get dipped in smooth white chocolate, then drizzled to look like mummy bandages and finished off with candy eyes for a spooky touch.

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Ingredients

12 Oreos
1 cup white chocolate chips (160g) or candy melts
2 tsp coconut oil (10g)
24 small candy eyeballs

Instructions

Line a sheet pan with parchment paper (one that will fit in the fridge).
Put the white chocolate and coconut oil in a microwave-safe bowl. Heat it in 30-second bursts, stirring each time, until melted and smooth.
Use a fork to dip an Oreo into the melted white chocolate. Fully coat both sides and let extra chocolate drip back into the bowl.
Place the chocolate-covered Oreos on the parchment paper-lined baking sheet.
While the chocolate is still soft, place two candy eyeballs on the upper half of the Oreo to “glue” the mummy's eyes in place.
Let the chocolate sit for a few minutes to cool and firm up (place in the fridge to speed up the process).
Fill a piping bag with melted white chocolate and use it to drizzle the white chocolate over the Oreo in a zigzag motion (to mimic the mummy's bandages–just be careful not to cover the eyes all the way!)
Let the mummy Oreos cool and set fully. Again, you can speed things up by popping them in the fridge; they should set within 10-15 minutes. Enjoy!!

Notes

Store your Oreo Mummy Cookies in an airtight container at room temperature for up to 1 week, or in the refrigerator for up to 2 weeks.

If stacking them, place a piece of parchment or wax paper between layers to prevent sticking. You can also freeze them for up to 2 months. Just let them thaw in the fridge before serving.

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