Sausage French Toast Roll Ups
Servings: 12 roll ups
Calories: 143kcal
These Sausage French Toast Roll Ups are the ultimate sweet and savory breakfast combo. Juicy breakfast sausage links are wrapped in soft bread, dipped in a cinnamon-egg mixture, and cooked until golden brown for the perfect fun weekend breakfast or meal prep.
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Ingredients
- 12 slices butter bread or any sandwich bread
- 12 cooked sausage links see notes
- 3 large eggs
- 2 Tbsp milk (30g)
- 2 Tbsp granulated sugar (24g)
- 1 tsp pure vanilla extract
- 1/2 tsp cinnamon
- 1.5 Tbsp unsalted butter (21g)
Instructions
- Roll each slice of bread with a rolling pin and cut off the crusts.
- Place a sausage link at one end of the bread slice and roll up. Repeat for all the bread and sausage.
- In a medium bowl, whisk the eggs, milk, sugar, vanilla and cinnamon.
- Warm a skillet over medium heat. Melt the butter.
- Dip each roll up in the egg mixture and add to the buttered skillet.
- Pan fry, turning every so often, until golden brown on all sides.
- Serve with maple syrup to dip if desired and enjoy!
Notes
Sausage: can use pork or turkey sausage links. Nutrition calculated using Butterball turkey sausage links.
Nutrition
Serving: 1roll up | Calories: 143kcal | Carbohydrates: 148g | Protein: 8g | Fat: 5.7g | Saturated Fat: 1.9g | Cholesterol: 60.1mg | Sodium: 277.3mg | Potassium: 18.4mg | Fiber: 0.1g | Sugar: 4.4g