Strawberry Cheesecake Dip

Course: Dessert

Cuisine: Universal

Diet: Gluten Free

Prep Time: 10

Chill Time: 1

Total Time: 1 10

Servings: servings

Calories: 145kcal

Author: Lauren

This Strawberry Cheesecake Dip is creamy, tangy, and bursting with fresh strawberry flavor. Made with just a few simple ingredients and no baking required, this high-protein dip delivers all the indulgence of cheesecake in a lightened-up way. Enjoy with graham crackers, fresh fruit, or your favorite dippers!

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Ingredients

1/2 cup plain Greek yogurt (120g)
1/4 cup light cool whip (18g)
2 Tbsp light cream cheese spread (31g)
1 Tbsp granulated sugar (12g)
1/8 tsp pure vanilla extract optional
1 Tbsp strawberry preserves (20g)
For serving: Strawberries, cinnamon chips, graham crackers, pretzels, Nilla Wafers, etc.

Instructions

Combine the Greek yogurt, cool whip, cream cheese, sugar and vanilla together in a bowl until smooth.*
It's best to chill before serving (1-2 hours, or longer in the fridge), but it's not a must.
When ready to serve, add a spoonful of strawberry preserves and swirl into the dip.
Serve with strawberries, graham crackers, cinnamon chips, pretzels, etc. for dipping and enjoy!

Notes

*If you're using block cream cheese that's not soft enough, you might need to blend it with a hand mixer to achieve a smooth consistency.

Makes about 3/4 cup total

Nutrition