Maple Bacon Pancake Bake

Course: Breakfast

Cuisine: American

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings: servings

Calories: 299kcal

Author: Lauren

This Maple Bacon Pancake Bake is everything you love about a big weekend breakfast—pancakes, crispy bacon, and warm maple syrup— all baked into one easy dish. It’s sweet, savory, and the perfect recipe for your next weekend brunch or breakfast meal prep!

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Ingredients

1.5 cups buttermilk pancake mix (183g) see notes
1/2 tsp baking powder
1 cup water (240g)
2 Tbsp pure maple syrup (30g)
1 Tbsp melted unsalted butter (15g)
1/2 cup finely crumbled cooked bacon (60g)
1 Tbsp packed brown sugar (12g)

Instructions

Preheat the oven to 350 degrees F. Grease an 8x8, or other small baking dish, and set aside.
Add the pancake mix, baking powder and water to a bowl. Whisk until there are no clumps.
Mix in the maple syrup, melted butter and half of the crumbled bacon.
Transfer batter to dish, then top with remaining bacon crumbles. Sprinkle brown sugar over top.
Bake for about 20 minutes– until the center is set and a toothpick inserted comes out with just a few wet crumbs.
Cool for 10-15 minutes before slicing. Serve with syrup and a little butter if desired and enjoy!

Notes

Pancake mix: any kind of buttermilk pancake mix works here. I used Good & Gather protein buttermilk mix.

*will make 8 muffins if using a muffin pan (bake for only 15 minutes)

Nutrition