Caesar Brussels Sprouts
Servings: 5
Calories: 197kcal
These Crispy Caesar Brussels Sprouts take everything you love about a classic Caesar salad and combine it with perfectly roasted, golden-brown sprouts. They’re the perfect side dish to add to any meal and ready in just 30 minutes!
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Ingredients
- 1 lb. fresh Brussels sprouts
- 2 Tbsp olive oil (30g)
- 1 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp fresh ground black pepper
- 1/4 cup Caesar dressing (60g)
- 4 slices bacon (44g) cooked & crumbled
- 1/4 cup crumbled garlic croutons (14g)
- 1/4 cup grated parmesan cheese (14g)
- Lemon zest optional to garnish
Instructions
- Preheat your air fryer to 375 degrees F.
- Take a cutting board and a sharp knife. Cut off the bottom stem of the Brussels sprouts and slice them in half. Throw away any yellow or damaged outer leaves.
- Add to a large bowl and toss with the olive oil, salt, garlic powder and black pepper.
- Place in the air fryer basket in a single layer (so they aren’t over crowded) and cook for 5-7 minutes. Give them a shake/toss and cook for another 5-7 minutes or until crisped to liking.
- Transfer to a bowl or plate for serving, and drizzle with caesar dressing. Top with the crumbled bacon, crumbled croutons, grated parmesan and lemon zest. Serve and enjoy!
Notes
- Gluten-free: Use gluten-free croutons (or make your own using gluten-free bread). You can also omit for gluten-free.
- Dairy-free: Use dairy-free caesar dressing and plant-based parmesan cheese. You can also make your own dairy-free caesar dressing using this recipe.
Nutrition
Serving: 1/5 of brussels (94g) | Calories: 197kcal | Carbohydrates: 11.7g | Protein: 7.6g | Fat: 13.3g | Saturated Fat: 2.9g | Polyunsaturated Fat: -8g | Cholesterol: 12.7mg | Sodium: 850.7mg | Potassium: 401.2mg | Fiber: 4g | Sugar: 2.6g