Peanut Butter Protein Fruit Dip
Servings: 1
Calories: 252kcal
This Peanut Butter Fruit Dip is an easy-to-make dip that’s perfect for pairing with crisp apples, juicy strawberries, or even a handful of pretzels. Made with just a few simple ingredients you can whip up this this sweet snack to satisfy your sweet tooth in just a matter of minutes!
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Ingredients
- 1 5.3 oz. container Greek yogurt plain or vanilla
- 2 Tbsp peanut butter powder (16g)
- 1 Tbsp creamy peanut butter (8g)
- 2 Tbsp lite cool whip thawed
- Dash of cinnamon more if desired
- 1 packet stevia or sweetener of choice to taste
Optional for serving:
- Apple slices, pear slices or other favorite fruit
- Mini pretzels, graham crackers or teddy grahams
Instructions
- Mix all the ingredients together and freeze for 20ish minutes to thicken.
- Give it a good stir then transfer to a small serving dish. Drizzle a little honey on top if desired.
- Serve fruit dip with sliced apples for a tasty high protein snack and enjoy!
Notes
You can store this dip in the fridge in an airtight container for up to 5 days.
Nutrition
Serving: 1dip | Calories: 252kcal | Carbohydrates: 13.2g | Protein: 22.3g | Fat: 12.2g | Saturated Fat: 3.7g | Cholesterol: 4mg | Sodium: 223.6mg | Potassium: 214.2mg | Fiber: 2.2g | Sugar: 5.6g