Fruity Pebble Cheesecake Bars
Servings: 12
Calories: 120kcal
Sweet, creamy, chilled cheesecake with a doughy base meets crunchy Fruity Pebbles cereal! These Fruity Pebbles Cheesecake Bars are so easy to make, packed with protein, and oh so divine!
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Ingredients
Crust:
- 1 package crescent rolls 8 rolls
- 1 tsp sprinkles (4g) 4g
- 1 tbsp granulated sweeter
Cheesecake Filling:
- 8 oz. cream cheese (224g) softened, I used fat-free
- 1 large egg
- 5 oz plain nonfat greek yogurt (140g)
- ½ cup Fruity Pebbles (18g)
- 4 tsp sugar free cheesecake jello pudding mix (8g)
- 1/4 cup granulated zero-calorie sweetener
- 1 tsp baking powder
- 1 tsp sprinkles (4g)
- 1/4 cup vanilla or cake pop protein powder (30g)
Instructions
- Preheat oven to 350 °F. Spray an 13x9" baking dish with cooking spray.
- Add dough to baking dish and press down with fingers until the dough is spread evenly across bottom. Sprinkle with tsp of sprinkles and sweetener and press into the dough.
- In a medium sized bowl, using a hand mixer, mix together all the filling ingredients except the fruity pebbles and the sprinkles. Once well blended, use a spoon to combine the fruity pebbles and sprinkles into the mixture. Pour mixture on top of the dough.
- Bake for about 20-25 minutes (or until toothpick comes out mostly clean). Be careful not to over-bake or they won't be as gooey!
- Let cool, then cover with saran wrap and place in fridge overnight. This will allow the flavors to set and come together!
- After refrigerating at least 12 hours, take out, slice, top with frosting (if desired), and enjoy!
Nutrition
Serving: 1bar (64g) | Calories: 120kcal | Carbohydrates: 12.6g | Protein: 7.8g | Fat: 3.5g | Sodium: 358mg | Sugar: 4.8g