White Chocolate Oreo Protein Balls
Servings: 28
Calories: 35kcal
The party just got a whole lot tastier with these White Chocolate Oreo Protein Balls! Truly indulgent and a great way to sneak some protein in, these no-bake Oreo balls are incredibly RICH in Oreo and white chocolate flavor! And just 35 calories each!
Print Recipe
Ingredients
Oreo Protein Balls:
- 3/4 cup chocolate or vanilla protein powder (93g)
- 1/2 cup + 1 Tbsp coconut flour (70g)
- 1/4 cup Dutch black cocoa powder (28g)
- 1/4 cup Swerve granular sweetener (48g)
- 1/2 cup canned pumpkin (122g)
- 1/2 cup unsweetened applesauce (112g)
- 1/3 cup unsweetened vanilla almond milk (80g)
White Chocolate Drizzle:
- 2 Tbsp white chocolate chips (28g) use dairy free if needed.
- 1/2 tsp coconut oil
Instructions
- Line a baking sheet or other pan with wax paper. Set aside.
- In a large mixing bowl, combine the protein powder, coconut flour, black cocoa, and sweetener. Mix the dry ingredients well.
- Add in the pumpkin, applesauce, and almond milk. Continue mixing until all ingredients are mixed thoroughly. You can do this with a hand (or stand mixer) or a spoon.
- Begin rolling out the dough into small balls (I made 28 balls with each ball being a heaping Tablespoon, about 20g). Roll balls with hands until all sides are smooth and place them on the wax paper as you go.
- In a small bowl, add the white chocolate chips and coconut oil. Microwave in 30 second increments, stirring in between, until melted. Immediately after stirring (you’ll want to do this quick before the chocolate hardens), drizzle the white chocolate over the Oreo balls.
- Place the balls in the freezer for 10 minutes to allow the chocolate to set. Keep stored in the refrigerator in a closed container. These Oreo balls also freeze GREAT!
Notes
To make these dairy free: sub dairy free white chocolate chips.
Nutrition
Serving: 1ball (22g) | Calories: 35kcal | Carbohydrates: 3.7g | Protein: 3.2g | Fat: 1.1g | Saturated Fat: 0.7g | Fiber: 1.6g | Sugar: 1.6g