Simple Steak and Mushroom Ragu
Servings: 8
Calories: 226kcal
This Steak and Mushroom Ragu has tender shreds of beef in a seasoned tomato sauce and is the perfect cozy dinner on a chilly winter night! Add on top of a pasta or spaghetti squash for an easy, delicious meal!
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Ingredients
- 1.5 pounds flank steak (24oz) trimmed of fat and cut against the grain into 4 pieces
- 6 garlic cloves minced
- salt and pepper
- 1 (6-oz.) can tomato paste (165g)
- 1 (14.5-oz.) can diced tomatoes (424g)
- 1 small onion (175g) diced
- 3 celery stalks (116g) diced
- 1 cup mushrooms (75g)
- ¼ cup reduced sodium beef broth (60g)
Instructions
- Spray a small skillet with cooking spray and add minced garlic. Season steak with salt and pepper on both sides and add to skillet. Cook on medium heat for 2 minutes. Flip, and cook another minute.
- Transfer the steak to the Crock Pot. Add the tomato paste, diced tomatoes, onion, celery, mushrooms and beef broth.
- Cover and cook on low for 6-8 hours or high for 4 hours. Using two forks, shred the beef in the pot.
- Top on top of some pasta, spaghetti squash or piece of toast, sprinkle with some parmesan and enjoy!
Nutrition
Serving: 1/8 of recipe (130g) | Calories: 226kcal | Carbohydrates: 12g | Protein: 26g | Fat: 8g