Oreo Cream Fluff (Low Calorie, High Protein)
Servings: 8
Calories: 141kcal
Creamy, chilled Oreo Cream Fluff, with crumbled up Oreo cookie in each bite! Not only is this version insanely healthy, macro-friendly and guilt free, but it is also the EASIEST dessert to whip up!
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Ingredients
- 8 oz light cool whip softened
- 1 cup plain nonfat Greek yogurt (240g)
- 1/4 cup vanilla protein powder (30g)
- 1 Tbsp sugar-free white chocolate jello pudding mix (6g)
- 1/2 tsp liquid stevia or to taste
- 6 Oreos crushed + more for topping if desired
Instructions
- Mix together all the ingredients (except the Oreos) in a large bowl with a spatula or hand mixer until combined. Then fold in the crushed Oreos.
- Refrigerate for at least two hours before enjoying. It gets better the longer it sits in the fridge!
Notes
To make gluten-free: use gluten-free Oreos.
To make dairy-free/vegan: use dairy-free cool whip, dairy-free yogurt, plant-based protein powder and dairy-free pudding mix.
Nutrition
Serving: 1/4 cup (71g) | Calories: 141kcal | Carbohydrates: 17g | Protein: 7g | Fat: 5g | Fiber: 0.3g | Sugar: 4.6g