This Jammin' Breakfast Crunch Wrap is a ginormous, protein-packed breakfast made with egg whites, cheese, and yes, strawberry jam! It's a breakfast full of flavor explosions and epic proportions! Quite literally ;) And a LFF reader favorite!
1Joseph's Lavash wrap or another long flatbread/wrap of your choice
1/2cupegg whites (120g)
3/4cupfrozen cauliflower rice (82g)
1Laughing Cow Swiss cheese wedge
1slice2% American cheese
1Tbspsugar free strawberry jam (17g)
1tspranch seasoning mixor other seasoning of choice
Instructions
For the Egg White Patty:
Spray a microwave-safe bowl with nonstick cooking spray. Add the cauliflower rice, egg whites and ranch seasoning mix. Microwave for 1:30-2 minutes. You can also cook the patty in a small pan on the stovetop if you prefer and you can omit the cauliflower and just use egg whites if you wish.
For the Wrap:
Line a baking sheet with parchment paper or aluminum foil.
Place the flatbread on the baking sheet and spread the laughing cow cheese wedge in the center of the wrap (about the size of your egg white patty).
Add the strawberry jam on top of the cheese layer.
Top egg white patty on top of cheese and jam in the center of the wrap. Add the sliced cheese on top of the patty.
Fold the edges up and over the center like a crunch wrap. Spray both sides with cooking spray.
Set the oven to broil. Place the crunch wrap in the oven 2-3 minutes, or until the wrap starts to turn golden brown along the edges. Watch CLOSELY because it will toast fast!
Take out, flip the wrap to the other side and toast until both sides are toasted to liking.
Let cool for 5 minutes and enjoy!
Video
Notes
If you chose to use a different flatbread you can log that separate and log the rest of the crunch wrap with this entry: